Campbell Biology: Australian And New Zealand Edition + Mastering Biology With Etext
Campbell Biology: Australian And New Zealand Edition + Mastering Biology With Etext
11th Edition
ISBN: 9781488687075
Author: Lisa, A. Urry
Publisher: PEARSON
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Chapter 36.4, Problem 4CC
Summary Introduction

To explain: The cooling effect of evaporation on leaves.

Concept introduction: Transpiration is the process of evaporation of water from the leaves of the plant. Water is absorbed by the roots and transported to the leaves. While stomata are open during the exchange of gases, transpiration occurs during photosynthesis.

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aves to roots 113 Which ONE of the following is not the force responsible for the upward movement of water in a plant? A Capillarity B Transpiration pull C Diffusion D Root pressure 114 Below is a list of factors: 0 Temperature OLight intensity (Sun (v) Humidity Which of the following combinations of factors affect the ale of transpiration? A Qand (vi) anly Band () only C () (and (iv) only DO0and (v) (4x2
SAMSUNG SCBIO124-Biology1-A X + qo2tZnoiFPc7w0Gpr1VyRRMpNInM/view QUESTION 1 Water potential is the pressure exerted by freely moving water molecules in a system. Describe the relationship between water potential with solute potential and pressure potential in plants. Plant cell P has a solute potential of-350 kPa and a pressure potential of 200 kPa. Besides, is plant cell Q which has a solute potential of -500 kPa and a pressure potential of 200 kPa. Determine the direction of net movement of water between the two cells by using the water potential equation. Explain the characteristics of water that make it such an important medium for life. If an athlete was heavily perspiring after an intense match game, suggest one type of replacement drink (with explanation) that he should take between hypertonic, isotonic and hypotonic drink to recover himself. 3:41 AM 81°F C ) ENG 14/8/2021
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Campbell Biology: Australian And New Zealand Edition + Mastering Biology With Etext

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