Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 33.3, Problem 3CC
Summary Introduction
To determine:
What would happen if gastric juice is mixed with crushed food in a test tube.
Introduction:
Gastric juice is secreted by the stomach and it helps in the digestion of the food. Gastric juice contains hydrochloric acid (HCl), mucus, rennin, and pepsin (a protease). It is strongly acidic due to the presence of HCl and has a very low
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Experiment: Action of Gastric Proteases (contains pepsin and renin on proteins)
Procedure:
1. Prepare 3 test tubes and place 2 mL boiled egg albumin solution on each tube.
Tube 1: Add 1 mL Pepsin SolutionTube 2: Add 1 mL of Pepsin + 2 drops conc. HClTube 3: add nothing
2. Keep all the test tubes in a beaker with hot water maintained at 40°C, for one hour or longer.
3. Filter the content of each test tube and perform Biuret’s Test by adding 2 mL 10% NaOH and 2 mL dilute CuSO4 solution to each test tube.
Question: What are the possible observations on each test tube? and What is its inference?
What is the purpose of adding the yogurt to the cooled milk in step 5?
relate the results of assays in terms of the following in animals:
(a) functions of the different sections of the digestive tract,
(b) the presence of various digestive enzymes in each sections or regions, and
(c) the processes that occur in each region.
Chapter 33 Solutions
Campbell Biology in Focus (2nd Edition)
Ch. 33.1 - An animal requires 20 amino acids to make...Ch. 33.1 - Prob. 2CCCh. 33.1 - WHAT IF? if a zoo animal eating ample food shows...Ch. 33.2 - Prob. 1CCCh. 33.2 - In what sense are nutrients from a recently...Ch. 33.2 - Prob. 3CCCh. 33.3 - How does swallowed food reach the stomach of a...Ch. 33.3 - Explain why a proton pump inhibitor, such as the...Ch. 33.3 - Prob. 3CCCh. 33.4 - Prob. 1CC
Ch. 33.4 - Prob. 2CCCh. 33.4 - Prob. 3CCCh. 33.5 - Prob. 1CCCh. 33.5 - The energy required to maintain each gram of body...Ch. 33.5 - Prob. 3CCCh. 33 - The mammalian trachea and esophagus both connect...Ch. 33 - Which organ is incorrectly paired with its...Ch. 33 - Which of the following is not a major activity of...Ch. 33 - Prob. 4TYUCh. 33 - Prob. 5TYUCh. 33 - If you were to jog 1 km a few hours after lunch,...Ch. 33 - Prob. 7TYUCh. 33 - Prob. 8TYUCh. 33 - FOCUS ON EVOLUTION The human esophagus and trachea...Ch. 33 - Prob. 10TYUCh. 33 - Prob. 11TYU
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Experiment 2: Protein Digestion by Pepsin Label 4 test tubes P1, P2, P3, and P4 (“P” is for Pepsin, a proteolytic enzyme.) To each of the test tubes, add the following, and measure the pH before incubating: Test tube P1: Add 1 mL (1000 ml) albumin + 2 mL (2000 ml) distilled water Record the pH of this tube, here: ______ Test tube P2: Add 1 mL (1000 ml) albumin + 1 mL (1000 ml) HCl + 1 mL (1000 ml) distilled water Record the pH of this tube, here: ______ Test tube P3: Add 1 mL (1000 ml) albumin + 1 mL (1000 ml) pepsin + 1 mL (1000 ml) distilled water Record the pH of this tube, here: ______ Test tube P4: Add 1 mL (1000 ml) albumin + 1 mL HCl (1000 ml) + 1 mL pepsin (1000 ml) Record the pH of this tube, here: ______ 1. Are the results of this experiment consistent with what you know about pepsin? ________________________ 2. List some possible experimental errors that may have influenced your results.arrow_forwarddoes P1000 and P5000 pass validation? Why, why not?arrow_forwardrelate the results of assays in terms of the following in cockroaches: (a) functions of the different sections of the digestive tract, (b) the presence of various digestive enzymes in each sections or regions, and (c) the processes that occur in each region.arrow_forward
- Hello! Can you please answer the four questions below directly? This is related to GLUTEN from WHEAT FLOUR experiment. Thank you. Describe the protein composition of gluten What is the principle involved in the isolation of gluten? How did you assess the complete removal of starch and isolated gluten? Describe what is celiac disease.arrow_forwardQ2: Please answer all the parts to this questionarrow_forwardNeed help fast Q6) Why would a sample be over 100%? Do you think 110% accurate is the same as 90% accurate? Q1) Why are there 2 different ‘stops’ on the micropipette? Q2) There’s many mistakes you can make micropipetting. Describe 3 of themQ4) What does a P100 pipette mean? P20?arrow_forward
- 4 Read the following two paragraphs from the article. While you can't make Skype calls with this Wi-Fi pill, it could yield fresh opportunities for drug delivery or real-time health monitoring from inside organs, said Giovanni Traverso, a gastroenterologist and biomedical engineer at Brigham and Women's Hospital in Boston who co-led a study of the pill published Monday in Nature Biomedical Engineering. "We've looked at measuring other vital signs like the heart rate and respiratory rate," Traverso said. "Systems that could be powered like this and stay in the stomach for a long time could monitor vital signs and diagnose a whole host of respiratory and cardiovascular diseases." How does the relationship between these paragraphs help develop the main idea of the article? (A) They both describe possible Wi-Fi pill applications beyond temperature monitoring. (B) They both highlight how engineers and gastroenterologists designed the Wi-Fi pill together. (C) The both explain the plans for…arrow_forwardPhenol Red Test Question: Assuming you tested an organism using Phenol Red glucose and Phenol Red Base broths, which of the combinations of results in the following table would be reliable. Interpret each of the combinations and explain how the results might be obtainedarrow_forwardQ5arrow_forward
- Hi asaparrow_forwardhow do i complete part c and d?arrow_forwardtopic: ISOLATION AND CHARACTERIZATION OF CARBOHYDRATES 1. Erythrose is an aldoterose. Describe the result when it is subjected to each of the following tests:a. Molisch’s Testb. Barfoed’s Testc. Benedict’s Testd. Seliwanoff’s Test2. Illustrate the reaction and identify the principle involved in the Nelson test.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Cardiopulmonary Anatomy & PhysiologyBiologyISBN:9781337794909Author:Des Jardins, Terry.Publisher:Cengage Learning,Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
- Understanding Nutrition (MindTap Course List)Health & NutritionISBN:9781337392693Author:Eleanor Noss Whitney, Sharon Rady RolfesPublisher:Cengage Learning
Cardiopulmonary Anatomy & Physiology
Biology
ISBN:9781337794909
Author:Des Jardins, Terry.
Publisher:Cengage Learning,
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:9781337392693
Author:Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:Cengage Learning