Campbell Biology in Focus (2nd Edition)
Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 33.1, Problem 1CC

An animal requires 20 amino acids to make proteins. Why aren't all 20 essential to animal diets?

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Why are certain amino acids defined as essential for human beings?
how can a diet that is 90% carbohydrates support the same amount of protein in the human body as a diet that is only 15% carbohydrates
If a food does not contain the necessary amounts of certain amino acids to meet a body need , what is that amino acid referred to as ?
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