Prescott's Microbiology
10th Edition
ISBN: 9781259281594
Author: Joanne Willey, Linda Sherwood Adjunt Professor Lecturer, Christopher J. Woolverton Professor
Publisher: McGraw-Hill Education
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Chapter 32, Problem 4CHI
Compare and contrast the microbial communities that reside in a ruminant with those in the human gut.
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Chapter 32 Solutions
Prescott's Microbiology
Ch. 32.1 - What methanogenic substrates are also available in...Ch. 32.1 - What is the nutritional type of the endosymbiotic...Ch. 32.1 - Prob. 3MICh. 32.1 - How does myxobacterial predation differ from that...Ch. 32.1 - How could one test to see if an insect-microbe...Ch. 32.1 - What is the role of the Riftia tube worms...Ch. 32.1 - Prob. 1.3RIACh. 32.1 - What is meant by tight trophic coupling between...Ch. 32.1 - Why is it important that the rumen is a reducing...Ch. 32.1 - Describe the mutualism between methanogenic...
Ch. 32.1 - How does cooperation differ from mutualism? What...Ch. 32.1 - Why is the X. nematophilaS. carpocapsae symbiosis...Ch. 32.1 - Prob. 3.1RIACh. 32.1 - Why is nitrification a good example of a...Ch. 32.1 - Define predation and parasitism. How are these...Ch. 32.1 - Prob. 3.4RIACh. 32.1 - What is a lichen? Why is this considered an...Ch. 32.1 - Describe the amensalism observed in attine ant...Ch. 32.1 - Prob. 4.2RIACh. 32.1 - What is the competitive exclusion principle? List...Ch. 32.2 - How might a microbial symbiont affect the uptake...Ch. 32.2 - Cite three reasons a germfree mouse would be more...Ch. 32.2 - People who suffer from colitis often find that...Ch. 32.3 - 1. Why is it important to understand the normal...Ch. 32.3 - Why is the skin not always a favorable...Ch. 32.3 - How do microorganisms contribute to body odor?Ch. 32.3 - Prob. 1.4RIACh. 32.3 - Prob. 2.1RIACh. 32.3 - What physiological processes move the microbiota...Ch. 32.3 - What is the role of pH in determining the...Ch. 32.3 - How would you define an opportunistic...Ch. 32 - Describe an experimental approach to determine if...Ch. 32 - Prob. 2CHICh. 32 - Prob. 3CHICh. 32 - Compare and contrast the microbial communities...Ch. 32 - The fruit fly Drosophila melanogaster is an...
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- Which of the following statements about the microbiota of the intestines is false? 1)The bacterial population in the small intestine is sparse compared to that of the colon 2)Aerobes outnumber anaerobes 100 to 1 3)Bacteria in the intestines aid in the digestion of food substances 4)None of these choices are falsearrow_forwardWhich of the following bacterial species is considered normal flora of the mouth? O 1) Streptococcus mutans 2) Escherichia coli 3) Klebsiella pneumoniae 4) Staphylococcus epidermidisarrow_forwardAll of the following are ways microorganisms adapt to limited nutrients except: synthesize increased amount of enzymes for uptake and metabolism of limited nutrients form metabolically active highly resistant endospores synthesize enzymes needed to use a different nutrient acetic acid adjust the rate at which they metabolize nutrientsarrow_forward
- Microorganisms are used in the production of a wide variety of fermented products. a) Using an example of a fermented product, explain the role of microorganisms in the production of this product. b) Explain why it is very important to control the quantity of food sources that these microbes metabolize?arrow_forwardProvide an example of an organism within each of the four main nutritional categories of microbes and describe how each obtains its essential nutrients. Provide evidence in support of or refuting the following statement: Microbial life can exist in the complete absence of both sunlight or organic nutrients. Polymerase chain reaction (PCR) is a technology that requires high temperatures to reproduce DNA fragments. Explain why the discovery of thermophilic archaea and their associated DNA polymerases was critical to the success of this technique. Summarize how the electron transport chain functions to produce ATP in a bacterial cell versus eukaryotic cell. Explain whether or not the term chemiosmosis accurately illustrates this process.arrow_forwardThe mouth supports a large microbial community. It's composition is homogeneous across the mouth independent of the specific oral location (cheeks, teeth,.) unique in the different oral microenvironments (cheeks vs teeth,.) O based only two different types of bacteria based only three different types of bacteriaarrow_forward
- E.coli is part of the normal microbiota of the intestines and can cause gastroenteritis. Explain why this one bacterial species is both beneficial and harmful.arrow_forwardExplain why the large intestine contains many microbes and thebeneficial effects of these microbes.arrow_forwardThe termite hindgut is variable in oxygen concentration, with distinct microbial niches maintained by patterns of microbial oxygen consumption. entirely anoxic, preventing microbial colonization entirely oxic because oxygen is needed for activity of the digestive enzymes entirely oxic or entirely anoxic depending upon the diet of the termite.arrow_forward
- Food poisoning can be divided into two categories: food infection and food intoxication. On the basis of toxin production by bacteria, explain the difference between these two categories.arrow_forwardThe mode of nutrition in which particulate food is devoured is : A) holozoic B) holophytic C) saprophytic D) parasiticarrow_forwardConsider a gram-negative pathogen isolated from marine mammals. This pathogen is subjected to a series of tests and found to have the following characteristics: oxidase-positive, does not hydrolyze urea, produces indole, does not produce acetoin. Which of the following could it be? O Pasteurella mulocida O Klebsiella pneumoniae O Yersinia enterocolitical O Mannheimia haemolyticaarrow_forward
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