Campbell Biology (11th Edition)
Campbell Biology (11th Edition)
11th Edition
ISBN: 9780134093413
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 3.1, Problem 2CC

WHAT IF? Ø What would be the effect on the properties of the water molecule if oxygen and hydrogen had equal electronegativity?

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Ch 5 – Biomolecules List the 4 major types of macromolecules. What is an organic molecule? What are the characteristics of the carbon molecule? What are functional groups? Define monomer and polymer? What molecules are composed of polymers? How are bonds formed to make polymers? How are bonds broken in polymers? What are monosaccharides, disaccharides and polysaccharides? Give examples of each type. What are the subunits of lipids? Why do lipids and water not mix? What are saturated and unsaturated fatty acids? Which type is healthier for human consumption? Defined hydrogenation. Why is this important to fats/oils? What is the role of fats and oils in animals? How are lipids and phospholipids different? Why are phospholipids important? What are steroids? Give examples of steroids What are waxes? What are the subunit / monomer of protein? What are the parts of an amino acid? How does a polypeptide chain form? How is it broken down? Why are there so many different types of protein…
(b) Explain each of the following in terms of the properties of water. You are not limited to the three properties discussed in part (a): •the role of water as a medium for the metabolic processes of cells the ability of water to moderate temperature within living organisms and in organisms' environment • the movement of water from the roots to the leaves of plants B IUX² x, 3 ¢ 0/1 II
15. Some molecules that are covalently bonded do not have a difference in charge across the mol- ecule. These molecules are referred to as nonpolar. What arrangement of electrons would result in a nonpolar molecule? 16. Some examples of nonpolar molecules include fats, oils, and waxes. How do these substances interact with water? 17. What prediction would you make about why oil and water interact in the way described above?
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