Campbell Biology (11th Edition)
11th Edition
ISBN: 9780134093413
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 3, Problem 2TYU
Summary Introduction
Introduction: A mole refers to the mass of a substance containing 6.023x1023 molecules.
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A chemical has an amine group and an organic acid group. It does not, however, have any peptide bonds. It is (a) a monosaccharide, (b) an amino acid, (c) a protein, (d) a fat.
Which of the following statements is TRUE?
A) Monosaccharides are the building blocks of polypeptides.B) Nucleotides are the building blocks of saccharides.C) Carbohydrates are water soluble and responsible for short term energy storage.D) Amino acids are made of peptides.E) Fatty acids are responsible for DNA replication
The kilo calories of energy released from one gram of fats is:
A) 5.49
B) 4.59
C) 9.45
D) 9.54
Chapter 3 Solutions
Campbell Biology (11th Edition)
Ch. 3.1 - MAKE CONNECTIONS What is electronegativity, and...Ch. 3.1 - WHAT IF? What would be the effect on the...Ch. 3.1 - Why is it unlikely that two neighboring water...Ch. 3.1 - WHAT IF? What would be the effect on the...Ch. 3.2 - Prob. 1CCCh. 3.2 - Prob. 2CCCh. 3.2 - WHAT IF? A water strider (an insect that can walk...Ch. 3.2 - WHAT IF? A water strider (an insect that can walk...Ch. 3.2 - Prob. 5CCCh. 3.3 - Compared with a basic Solution at pH 9, the same...
Ch. 3.3 - HCl is a strong acid that dissociates in water:...Ch. 3.3 - Prob. 3CCCh. 3.3 - Prob. 4CCCh. 3 - DRAW IT Label a hydrogen bond and a polar...Ch. 3 - Describe how different types of solutes dissolve...Ch. 3 - Explain what happens to the concentration...Ch. 3 - Which of the following is a hydrophobic material?...Ch. 3 - Prob. 2TYUCh. 3 - Measurements show that the pH of a particuiar lake...Ch. 3 - What is the hydroxide ion concentration of the...Ch. 3 - A slice of pizza has 500 kcal. If we could burn...Ch. 3 - DRAW IT Draw the hydration shells that form around...Ch. 3 - In agricultural areas, farmers pay close attention...Ch. 3 - MAKE CONNECTIONS What do climate change (see...Ch. 3 - EVOLUTION CONNECTION This chapter explains how the...Ch. 3 - Prob. 10TYUCh. 3 - WRITE ABOUT A THEME: ORGANIZATION Several emergent...Ch. 3 - SYNTHESIZE YOUR KNOWLEDGE How do cats drink?...
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- Polyunsaturated fatty acids a). are solid at room temperature b). have carbon-carbon double bonds c). are polar d). have high melting pointsarrow_forwardWhat do all fats have in common? A) they all have identical hydrocarbon chains B) they are acidic C) they are all unsaturated molecules D) they are all formed from glycerol E) all of the above (I know it is not A, because I got it wrong. Need to know the correct answer for study purposes. Thanks in advance!)arrow_forwardThe energy released by 1 gram of glucose is: A) 6 kcal B) 4 kcal C) 5 kcal D) 3kcalarrow_forward
- A calorie is ______times the energy of a calorie. A) 10 B) 1,000,000 C) 10,000 D) 100 E) 1000arrow_forwardMatch the following: MATCH THE BELOW: OPTIONS: Polypeptides are made up of A) Amino acids Carbohydrates are made up of B) Triglycerides, phospholipids or steroidS Lipids are made up of C) Sugars and starch Foods that we eat are most often made up of D) Macromoleculesarrow_forwardWhich term describes a fat molecule that lacks doublebonds between carbon atoms?(a) Saturated (c) Unsaturated(b) Polyunsaturated (d) Trans fatarrow_forward
- John has been living in an apartment all junior year, eating a lot of fast food. He has heard that it is "bad for you" because it is too high in calories and too low in essential nutrients, particularly vitamin A. John looks up the nutrient composition of two of his favorite fast-food meals (see table). 1. If John chooses the Big Mac, fries, and soda, for lunch, how many micrograms of vitamin A would he be consuming? (Hint: You first need to convert % Daily Value to micrograms of vitamin A.) Vitamin A Energy (% Daily Value) (kcal) McDonald's Big Mac 540 Medium fries 380 0.2 oda (20 oz) 240 KFC Fried chicken thigh and breast 690 2.6 Mashed potatoes and gravy 120 1.5 Soda (20 oz) 240 *Hint: first you need to look-up the daily Value for vitamin A: 900 µg (I just gave you the Daily Value). For dinner, John has 2 cups of spaghetti with meat sauce, a slice of Italian bread with 1 tsp butter, and a cup of 1% milk. 2. How much vitamin A does this provide? (use iProfile to for this solution) 3.…arrow_forwardThe ultimate substances to which the carbohydrates are degraded are (a) amino acid (b) glycerol (c) glucose (d) maltosearrow_forwardWhich of the following best describes carbohydrates? a) Proteins made of amino acids b) Lipids that store energy c) Macronutrients containing carbon, hydrogen, and oxygen d) Minerals essential for enzyme functionarrow_forward
- 33) Saturated fats: A) are composed of long chains of carbohydrates with frequent bends in the molecule B) are found in high amounts in avocados and vegetable oils C) are highly correlated with the development of cardiovascular disease D) all of the abovearrow_forwardWhich type of biological molecule (carbohydrate, lipid or protein) is described by the formula C5H10O5?Question 4 options: a) carbohydrate b) lipid c) proteinarrow_forwardApplication 1: The following circular diagrams (pie charts) presented in doc. (a), (b), and (c) (National textbook/life sciences/G7/p:76) represent the chemical composition of the body of the plant, sheep, man respectively. PLANT SHEEP MAN 74% water 60 to 65% 5% 60% 3.4% 166 20% carbohydrates 0.6% water 3% 26 0.8% 19% water mineral salts proteins lipids carbohydrates mineral salts mineral salts proteins lipids carbohydrates proteins lipids 12 to 15% 0.7% aarrow_forward
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