
Life: The Science of Biology
11th Edition
ISBN: 9781319010164
Author: David E. Sadava, David M. Hillis, H. Craig Heller, Sally D. Hacker
Publisher: W. H. Freeman
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Chapter 30.3, Problem 2R
Summary Introduction
To review:
The adaptations, which are necessary for herbivorous and carnivorous animals.
Introduction:
Herbivores are animals, which eat plants or parts of plants directly. Carnivores are animals, which capture, kill, and eat other animals for their food. Animals have adapted different structures, which help them to obtain and digest the type of food they eat.
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