The significance of Aspergillus flavus in the grain products. Introduction: Microorganisms are widely used for the production of food commercially. However, there are many bacteria and fungi that can be equally harmful to us and pose a problem in the production of food. The food materials can get spoiled if get contaminated by such bacteria. The spoilage is done due to the toxins or other metabolites in the food products released by these organisms.

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Chapter 30, Problem 7SA

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The significance of Aspergillus flavus in the grain products.

Introduction:

Microorganisms are widely used for the production of food commercially. However, there are many bacteria and fungi that can be equally harmful to us and pose a problem in the production of food. The food materials can get spoiled if get contaminated by such bacteria. The spoilage is done due to the toxins or other metabolites in the food products released by these organisms.

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