Nester's Microbiology: A Human Perspective
Nester's Microbiology: A Human Perspective
8th Edition
ISBN: 9780073522593
Author: Denise G. Anderson Lecturer, Sarah Salm, Deborah Allen
Publisher: McGraw-Hill Education
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Chapter 30, Problem 6SA
Summary Introduction

To review:

The cause of ‘ropiness’ in the raw milk by Alcaligens species.

Introduction:

Microorganisms are used widely for the food production on a commercial scale. However, there are some species that can be equally harmful as these are the one that causes the spoilage of the food products.

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