The cause of ‘ropiness’ in the raw milk by Alcaligens species. Introduction: Microorganisms are used widely for the food production on a commercial scale. However, there are some species that can be equally harmful as these are the one that causes the spoilage of the food products.

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Chapter 30, Problem 6SA

Summary Introduction

To review:

The cause of ‘ropiness’ in the raw milk by Alcaligens species.

Introduction:

Microorganisms are used widely for the food production on a commercial scale. However, there are some species that can be equally harmful as these are the one that causes the spoilage of the food products.

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Answer 2

Question

Chapter 30, Problem 6SA

Summary Introduction

To review:

The cause of ‘ropiness’ in the raw milk by Alcaligens species.

Introduction:

Microorganisms are used widely for the food production on a commercial scale. However, there are some species that can be equally harmful as these are the one that causes the spoilage of the food products.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 30, Problem 6SA

Summary Introduction

To review:

The cause of ‘ropiness’ in the raw milk by Alcaligens species.

Introduction:

Microorganisms are used widely for the food production on a commercial scale. However, there are some species that can be equally harmful as these are the one that causes the spoilage of the food products.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 4

Question

Chapter 30, Problem 6SA

Summary Introduction

To review:

The cause of ‘ropiness’ in the raw milk by Alcaligens species.

Introduction:

Microorganisms are used widely for the food production on a commercial scale. However, there are some species that can be equally harmful as these are the one that causes the spoilage of the food products.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 5

Chapter 30, Problem 6SA

Summary Introduction

To review:

The cause of ‘ropiness’ in the raw milk by Alcaligens species.

Introduction:

Microorganisms are used widely for the food production on a commercial scale. However, there are some species that can be equally harmful as these are the one that causes the spoilage of the food products.

Answer 6

Chapter 30, Problem 6SA

Summary Introduction

To review:

The cause of ‘ropiness’ in the raw milk by Alcaligens species.

Introduction:

Microorganisms are used widely for the food production on a commercial scale. However, there are some species that can be equally harmful as these are the one that causes the spoilage of the food products.

Answer 7

Chapter 30, Problem 6SA

Summary Introduction

To review:

The cause of ‘ropiness’ in the raw milk by Alcaligens species.

Introduction:

Microorganisms are used widely for the food production on a commercial scale. However, there are some species that can be equally harmful as these are the one that causes the spoilage of the food products.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 30 - What is the purpose of rennin in cheese-making?Ch. 30 - Prob. 2SA Ch. 30 - Prob. 3SA Ch. 30 - Prob. 4SA Ch. 30 - Prob. 5SA Ch. 30 - Prob. 6SA Ch. 30 - Prob. 7SA Ch. 30 - Prob. 8SA Ch. 30 - Prob. 9SA Ch. 30 - How does canning differ from pasteurization? page...

The cause of ‘ropiness’ in the raw milk by Alcaligens species. Introduction: Microorganisms are used widely for the food production on a commercial scale. However, there are some species that can be equally harmful as these are the one that causes the spoilage of the food products.

Solution Summary: The author explains that Alcaligenes species, a rod-shaped and gram-negative bacteria, is alkali-tolerant and can grow easily in milk if contaminated.

Concept explainers

Videos

To review:

The cause of ‘ropiness’ in the raw milk by Alcaligens species.

Introduction:

Microorganisms are used widely for the food production on a commercial scale. However, there are some species that can be equally harmful as these are the one that causes the spoilage of the food products.

Want to see the full answer?

Chapter 30 Solutions

The cause of ‘ropiness’ in the raw milk by Alcaligens species. Introduction: Microorganisms are used widely for the food production on a commercial scale. However, there are some species that can be equally harmful as these are the one that causes the spoilage of the food products.

Solution Summary: The author explains that Alcaligenes species, a rod-shaped and gram-negative bacteria, is alkali-tolerant and can grow easily in milk if contaminated.

Concept explainers

Videos

To review: The cause of ‘ropiness’ in the raw milk by Alcaligens species. Introduction: Microorganisms are used widely for the food production on a commercial scale. However, there are some species that can be equally harmful as these are the one that causes the spoilage of the food products.

Want to see the full answer?

Chapter 30 Solutions