Nester's Microbiology: A Human Perspective
Nester's Microbiology: A Human Perspective
8th Edition
ISBN: 9780073522593
Author: Denise G. Anderson Lecturer, Sarah Salm, Deborah Allen
Publisher: McGraw-Hill Education
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Chapter 30, Problem 7MC
Summary Introduction

Introduction:

Wine, bread, and beer are produced through the process of fermentation. Fermentation is defined as the metabolic process, wherein the sugar molecules are broken down into smaller components in the absence of oxygen. The process further, results in the formation of carbon dioxide and ethanol as by product.

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