Nester's Microbiology: A Human Perspective
8th Edition
ISBN: 9780073522593
Author: Denise G. Anderson Lecturer, Sarah Salm, Deborah Allen
Publisher: McGraw-Hill Education
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Chapter 30, Problem 2MC
Summary Introduction
Introduction:
The growth of microorganisms on the food is dependent on several extrinsic and intrinsic factors. The “aw” of water represents the activity of water and is the measure of the water content of food substance.
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Chapter 30 Solutions
Nester's Microbiology: A Human Perspective
Ch. 30 - What is the purpose of rennin in cheese-making?Ch. 30 - Prob. 2SACh. 30 - Prob. 3SACh. 30 - Prob. 4SACh. 30 - Prob. 5SACh. 30 - Prob. 6SACh. 30 - Prob. 7SACh. 30 - Prob. 8SACh. 30 - Prob. 9SACh. 30 - How does canning differ from pasteurization? page...
Ch. 30 - Prob. 1MCCh. 30 - Prob. 2MCCh. 30 - Prob. 3MCCh. 30 - Prob. 4MCCh. 30 - Prob. 5MCCh. 30 - Prob. 6MCCh. 30 - Prob. 7MCCh. 30 -
8. Which group of organisms most commonly spoils...Ch. 30 - Prob. 9MCCh. 30 - Canned pickles require less stringent heat...Ch. 30 - Prob. 1ACh. 30 - Prob. 2ACh. 30 - Prob. 1CTCh. 30 -
2. In the production of sauerkraut, a natural...
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