Nester's Microbiology: A Human Perspective
Nester's Microbiology: A Human Perspective
8th Edition
ISBN: 9780073522593
Author: Denise G. Anderson Lecturer, Sarah Salm, Deborah Allen
Publisher: McGraw-Hill Education
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Chapter 30, Problem 2MC
Summary Introduction

Introduction:

The growth of microorganisms on the food is dependent on several extrinsic and intrinsic factors. The “aw” of water represents the activity of water and is the measure of the water content of food substance.

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