Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 3, Problem 9SC
Summary Introduction
Introduction:
Digestion is the process by which the food we eat is converted into the absorbable form in the body in order to meet the energy requirements of the body. The two types of digestion that take place in the body: mechanical and chemical digestion respectively.
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Chapter 3 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 3 - Moderate alcohol use has been credited with...Ch. 3 - Your daughter is leaving for college in the fall....Ch. 3 - Cells a. are self-contained, living units. b....Ch. 3 - Each gene is a blueprint that directs the...Ch. 3 - Prob. 3SCCh. 3 - Prob. 4SCCh. 3 - Hormones a. are rarely involved in disease...Ch. 3 - Prob. 6SCCh. 3 - Prob. 7SCCh. 3 - Prob. 8SC
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- Bile has a role in _________ digestion and absorption. a. carbohydrate c. protein b. fat d. amino acidarrow_forwardThe bile from the liver is delivered to the _______. a. stomach b. liver c. small intestine d. colonarrow_forwardFigure 16.7 Which of the following statements about the digestive system is false? a. Chyme is a mixture of food and digestive juices that is produced in the stomach. b. Food enters the large intestine before the small intestine. c. In the small intestine, chyme mixes with bile, which emulsifies fats. d. The stomach is separated from the small intestine by the pyloric sphincter.arrow_forward
- Where does the majority of fat digestion take place? a. mouth b. stomach c. small intestine d. large intestinearrow_forwardExplain the differences between the digestion roles of the small and large intestines. Does the appendix also have a digestive function?arrow_forwardDigestion is completed and products are absorbed in the _________. a. mouth b. stomach c. small intestine d. large intestinearrow_forward
- Figure 34.19 Which of the following statements about digestive processes is true? Amylase, maltaseT and lactase in the mouth digest carbohydrates. Trypsin and lipase in the stomach digest protein. Bile emulsifies lipids in the small intestine. No food is absorbed until the small intestine.arrow_forwardList the organs and accessory organs of the digestive system. On a separate piece of paper, list the main functions of each organ.arrow_forwardAs a person ages, the number of body cells steadily decreases and energy needs decline. If you were planning an older persons diet, what kind(s) of nutrients would you emphasize, and why? Which ones would you recommend an aging person eat less of?arrow_forward
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