Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 3, Problem 9SC
Summary Introduction

Introduction:

Digestion is the process by which the food we eat is converted into the absorbable form in the body in order to meet the energy requirements of the body. The two types of digestion that take place in the body: mechanical and chemical digestion respectively.

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The Primary site of digestion and absorption of carbohydrate. a. Mouth b. Stomach c. Small intestines d. Epiglottis
The region of the digestive tract most responsible for absorption of nutrients is the: a. stomach b. small intestine c. large intestine d. liver
Chemical digestion does not involve…  A. stomach acid B. peristalsis C. enzymes D. the salivary glands secreting saliva
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