Biochemistry, The Molecular Basis of Life, 6th Edition
6th Edition
ISBN: 9780190259204
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 3, Problem 60TQ
Summary Introduction
To review:
The reason that amixture of water and protein (gelatin) becomessolid.
Introduction:
Gelatin is a colorless, translucent food ingredient, which is derived from the collagen of the body parts of various animals. It is a protein complex, which, on hydrolysis, reduces the proteins into small peptides. It is used as a gelling substance in food, drugs, vitamin capsules, and many more.
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Chapter 3 Solutions
Biochemistry, The Molecular Basis of Life, 6th Edition
Ch. 3 - Prob. 1QCh. 3 - Prob. 2QCh. 3 - Prob. 3QCh. 3 - Prob. 4QCh. 3 - Prob. 1RQCh. 3 - Prob. 2RQCh. 3 - Prob. 3RQCh. 3 - Prob. 4RQCh. 3 - Prob. 5RQCh. 3 - Prob. 6RQ
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- Match the descriptions and compounds with the terms competitive, uncompetitive, and noncompetitive inhibition. Competitive inhibition Uncompetitive inhibition Noncompetitive inhibition Answer Bank inhibitor binds to the enzyme-substrate complex only Vmax remains the same but Ky increases inhibitor and substrate can bind simultaneously lowers Vmax and KM doxycycline sulfanilamide KM remains unchanged, but Vis lower prevents substrate from binding to the active site Rounduparrow_forwardDraw a pentapeptide made of the following amino acids: glycine, tyrosine, lysine, glutamate, and leucine at pH 1, pH 7, and pH 12. Draw the correct stereochemistry for each pentapeptide. Calculate the charge of the three compounds you've drawn and the PI.arrow_forward7. a. Complete the following redox reaction with the missing products NADH H b. Provide an arrow-pushing mechanism for the oxidation reaction. Use the explicit structure of NADH or NAD' as needed. For simplicity, use only the nicotinamide portion of the moleculearrow_forward
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