Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 3, Problem 5RQ
Summary Introduction
To examine: Whether the statement “Weight loss surgery is the recommended, first-line
treatment for obesity in adults” is true or false.
Introduction: Obesity is a disease characterized by an abnormal or excess amount of body fat. It can lead to the development of various health problems such as hypertension, type 2 diabetes, heart diseases, and
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Answer numbers 7 and 8 in complete sentences and paragraphs. Numbers 1-6 are provided if needed.
7. Write at least one PES statement about your assessment of your own diet. You may write several but each one should be only about one nutrient. Please be sure to watch the lecture on the Nutrition Care Process, Chapter 3, for instructions on how to write your PES statement.
8. Based on your diet assessment and PES statement(s) above, discuss a possible intervention for yourself to improve your nutrition status. State why you want to make these changes and how you plan to accomplish this intervention (e.g. name specific foods that you would increase or decrease consumption, behavioral changes, etc.)
Question 34
A1C is a measure of chronic glycemic levels over months and provides information that can inform immediate/short-term decisions.
Question 34 options:
True
False
if Nabil wants to cut calories from his
diet to produce weight loss, this
should be based on
the amount of weight he wishes to
lose.
his BMI.
the amount of food he wishes to
consume.
the RDA for energy for his gender
and age.
Chapter 3 Solutions
Nutrition Through The Life Cycle
Ch. 3 - Prob. 1.1CSCh. 3 - Prob. 1.2CSCh. 3 - Prob. 1.3CSCh. 3 - Prob. 2.1CSCh. 3 - Prob. 2.2CSCh. 3 - Prob. 2.3CSCh. 3 - Prob. 1RQCh. 3 - Prob. 2RQCh. 3 - Prob. 3RQCh. 3 - Prob. 4RQ
Ch. 3 - Prob. 5RQCh. 3 - Prob. 6RQCh. 3 - Prob. 7RQCh. 3 - Prob. 8RQCh. 3 - Prob. 9RQCh. 3 - Prob. 10RQCh. 3 - Prob. 11RQCh. 3 - Prob. 12RQCh. 3 - Prob. 13RQCh. 3 - Prob. 14RQCh. 3 - Prob. 15RQCh. 3 - Prob. 16RQCh. 3 - Prob. 17RQCh. 3 - Prob. 18RQCh. 3 - Prob. 19RQCh. 3 - Prob. 20RQCh. 3 - Prob. 21RQCh. 3 - Prob. 22RQCh. 3 - Prob. 23RQCh. 3 - Prob. 24RQ
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- Disease associated with obesity Complete the following statements to describe the diseases associated with obesity. Not all choices will be used.arrow_forwardList several factors that help identify inappropriate, unsound, and possibly dangerous commercial weight loss programs no handwritten answers please.arrow_forwardA client with newly diagnosed Type I diabetes mellitus is being seen by the home health nurse. The physician orders include: 1,200-calorie diabetic diet, 15 units of NPH insulin before breakfast, and check blood sugar QID. When the nurse visits the client at 5 PM, the nurse observes the man performing a blood sugar analysis. The result is 2.7 mmol/L. The nurse would expect the client to be: Question 69 options: a) Confused with cold, clammy skin and a pulse of 110 b) Alert and cooperative with a BP of 130/80 and respirations of 12 c) Short of breath, with distended neck veins and a bounding pulse of 96 d) Lethargic with hot, dry skin and rapid, deep respirationsarrow_forward
- What is BMI (Body Mass Index) Calculate the BMI for a person who is 5 foot, 2 inches tall and 132 pounds (show your work). Does this BMI indicate: underweight, healthy weight, overweight or obesity? no handwritten answers, please.arrow_forwardForms of Cardiovascular Disease28 Metabolic syndrome is a term used to link coronary artery disease, hyptertension, type 2 diabetes and upper body obesity to insulin resistance and hyperinsulinemia. True Falsearrow_forwardExplain at least two (2) environmental factors that may influence Marena’s exercise and eating behaviors, which have contributed to her struggle with weight. Explain how Marena’s attitudes and beliefs, her family and peers’ behaviors, and her environment may interact to influence her decisions and behaviors related to exercise and eating behavior?arrow_forward
- Plan a one-day menu for a patient with hypertension, following the 2000 kcal. DASH Eating Plan and limiting sodium to 1500 mg. The DASH diet pattern is found in your textbook (Table 22-5) and on the 'Following the DASH Eating Plan' tab on the DASH website. Your menu should include: • specific foods with portion sizes • milligrams of sodium recorded for each food total grams of sodium for the day Reference the database used to look up sodium content of foods. USDA FoodData Central is recommended.arrow_forwardTrue or False: An adult woman who works out regularly and maintains a steady and healthy body weight is in positive nitrogen balance.arrow_forwardBackground Story: Margaret was taken to her doctor because of her breathing problem when sleeping. Her doctor diagnosed her with sleep apnea related to her weight and referred to the registered dietitian for nutrition counselling. Personal Information: Name: Hufalar, Margaret G. Gender: Female Height: 5’4" Weight: 175 lbs Doctor’s Diagnosis: Obstructive sleep apnea (OSA) secondary to obesity and physical inactivity Nutrition: General: Very good appetite with consumption of a wide variety of foods. Margaret’s physical activity level is generally low. She discontinued physical activities for five years now. She likes playing video games and reading. Sample of 24-hour meal recall: Breakfast: 4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 oz apple juice Lunch: 2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbsp mayonnaise each) 1-oz pkg potato chips, 8 oz whole milk After school snack: Peanut butter and…arrow_forward
- Jake’s BMI is 31.2. Additionally Jake has a very high percentage of body fat. The BMI and body fat together place him in the obese category (BMI of over 30). What diseases does having a BMI over 30 put Jake at risk for? List the hypokinetic/ specific diseases that are related to a BMI over 30.arrow_forwardPlease be sure of the answerarrow_forwardDescribe the way fat accumulates on the body and explain at least two health risk of this fat distribution and two specific ways that you can prevent these risks through diet and exercise. Include all references so I can review them and add more information. Thanksarrow_forward
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