Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 3, Problem 5RQ
Summary Introduction
To examine: Whether the statement “Weight loss surgery is the recommended, first-line
treatment for obesity in adults” is true or false.
Introduction: Obesity is a disease characterized by an abnormal or excess amount of body fat. It can lead to the development of various health problems such as hypertension, type 2 diabetes, heart diseases, and
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Answer numbers 7 and 8 in complete sentences and paragraphs. Numbers 1-6 are provided if needed.
7. Write at least one PES statement about your assessment of your own diet. You may write several but each one should be only about one nutrient. Please be sure to watch the lecture on the Nutrition Care Process, Chapter 3, for instructions on how to write your PES statement.
8. Based on your diet assessment and PES statement(s) above, discuss a possible intervention for yourself to improve your nutrition status. State why you want to make these changes and how you plan to accomplish this intervention (e.g. name specific foods that you would increase or decrease consumption, behavioral changes, etc.)
Plan a one-day menu for a patient with hypertension,
following the 2000 kcal. DASH Eating Plan and limiting
sodium to 1500 mg. The DASH diet pattern is found in
your textbook (Table 22-5) and on the 'Following the DASH
Eating Plan' tab on the DASH website.
Your menu should include:
• specific foods with portion sizes
• milligrams of sodium recorded for each food
total grams of sodium for the day
Reference the database used to look up sodium content of
foods. USDA FoodData Central is recommended.
Background Story: Margaret was taken to her doctor because of her breathing problem when sleeping. Her doctor diagnosed her with sleep apnea related to her weight and referred to the registered dietitian for nutrition counselling.
Personal Information:
Name: Hufalar, Margaret G.
Gender: Female
Height: 5’4"
Weight: 175 lbs
Doctor’s Diagnosis: Obstructive sleep apnea (OSA) secondary to obesity and physical inactivity
Nutrition:
General: Very good appetite with consumption of a wide variety of foods. Margaret’s physical activity level is generally low. She discontinued physical activities for five years now. She likes playing video games and reading.
Sample of 24-hour meal recall:
Breakfast: 4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 oz apple juice
Lunch: 2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbsp mayonnaise each) 1-oz pkg potato chips, 8 oz whole milk
After school snack: Peanut butter and…
Chapter 3 Solutions
Nutrition Through The Life Cycle
Ch. 3 - Prob. 1.1CSCh. 3 - Prob. 1.2CSCh. 3 - Prob. 1.3CSCh. 3 - Prob. 2.1CSCh. 3 - Prob. 2.2CSCh. 3 - Prob. 2.3CSCh. 3 - Prob. 1RQCh. 3 - Prob. 2RQCh. 3 - Prob. 3RQCh. 3 - Prob. 4RQ
Ch. 3 - Prob. 5RQCh. 3 - Prob. 6RQCh. 3 - Prob. 7RQCh. 3 - Prob. 8RQCh. 3 - Prob. 9RQCh. 3 - Prob. 10RQCh. 3 - Prob. 11RQCh. 3 - Prob. 12RQCh. 3 - Prob. 13RQCh. 3 - Prob. 14RQCh. 3 - Prob. 15RQCh. 3 - Prob. 16RQCh. 3 - Prob. 17RQCh. 3 - Prob. 18RQCh. 3 - Prob. 19RQCh. 3 - Prob. 20RQCh. 3 - Prob. 21RQCh. 3 - Prob. 22RQCh. 3 - Prob. 23RQCh. 3 - Prob. 24RQ
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