Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 3, Problem 2.2CS
Summary Introduction
To state: The facts that provide other clues to the possibility of celiac disease.
Introduction: Celiac disease (gluten-sensitive enteropathy) is also known as sprue or coeliac. People suffering from this disease are allergic to gluten, which is found in wheat, rye, and barley.
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A pregnant woman at 28 weeks gestation is diagnosed with gestational diabetes mellitus (GDM). The nurse educates the woman about dietary management of GDM, emphasizing the importance of: a) Increasing carbohydrate intake to meet fetal energy needs. b) Limiting simple sugars and refined carbohydrates. c) Avoiding all fruits and vegetables high in natural sugars. d) Consuming a high-fat diet to prevent hypoglycemia.
Chapter 3 Solutions
Nutrition Through The Life Cycle
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