Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 3, Problem 3SC
Summary Introduction
Introduction:
In the multicellular organism, there are two types of fluids generally found such as intracellular and extracellular fluids. Intracellular fluids are found inside the body cells of the body, extracellular are the fluids, which are found in outside the body cells and hence it refers to the internal environment of the multicellular organisms.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
The process that allows waste to enter capillaries and therefore exit the tissue-bed is:
a. Capillary reabsorption
b. Capillary filtration
c. Cellular metabolism
d. Genetic mutation
6.
What happens in the tissues of this structure
as a result of a lower than normal
of plasma proteins in the
concentration
blood?
Select one:
a. Fluid is lost from the tissues due to a
decrease in osmotic pressure.
b. Fluid is lost from the tissues due to a
decrease in blood pressure.
c. Fluid accumulates in the tissues due to a
decrease in blood pressure.
d. Fluid accumulates in the tissues due to a
decrease in osmotic pressure.
Which of the following is/are function(s) of angiotensin II?
a.
Increases blood pressure
b.
Vasoconstriction
c.
Increases heart rate
d.
Increases thirst
Chapter 3 Solutions
Nutrition: Concepts and Controversies
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- If a person develops high blood pressure, one of the compensatory mechanisms that comes into play is the fluid shift mechanism. This mechanism causes Select one: a. water to shift from the capillaries into the interstitial spaces. b. water to shift from inside cells into the extracellular fluid. c. water to stay inside the capillaries. d. increased filtration in the kidney, thereby increasing urine output. e. water to shift from the interstitial space into the capillaries.arrow_forwardThe sensation of thirst increases whena. the levels of angiotensin II increase.b. the osmolality of the blood decreases.c. blood pressure increases.d. renin secretion decreases.arrow_forwardThe fluid compartment with the largest percentage of fluid is a. intracellular. b. interstitial. c. plasma. d. extracellular.arrow_forward
- In response to a decrease in blood pressurea. more fluid than normal enters the tissues (fluid shift mechanism).b. smooth muscles in blood vessels relax (stress-relaxation response).c. the kidneys retain more salts and water than normal.d. All of these are correct.arrow_forwardThe blood cells and fibrinogen was detected in the urine of 35-year-old woman with kidney disease. It was probably associated with the renal filter function. What is the structural composition of this filter? a. Endothelium of capillaries, basement membrane O b. Endothelium, podocytes c. Podocytes, basement membrane d. Three-layer basement membrane e. Endothelium of glomerular capillaries, three-layered basement membrane, podocytesarrow_forwardWhich volume of body fluid is contained outside cells but not within blood vessels? A. ISF (interstitial fluid) B. plasma C. ECF (extracellular fluid) D. ICF (intracellular fluid)arrow_forward
- Water and electrolytes enclosed by cell membranes constitute the .a. transcellular fluidb. intracellular fluidc. extracellular fluidd. lympharrow_forwardWhich of the following is, are function of the kidneys? a. Control plasma volume b. Control blood pressure c. Control red blood cell production d. All of thesearrow_forwardThe percentage of oxyhemoglobin in the systemic capillaries.... a. increases as pH decreases b. decreases as PCO2 increases c. decreases as temperature decreases d. decreases as PO2 increasesarrow_forward
- Interstital fluid is the same as: A. Extracellular Fluid B. Intracellular Fluid C. Intercellular Fluid D. Both A & Carrow_forwardWater-soluble molecules of the blood plasma move across the bloodbrain barrier bya. diffusion. d. symport.b. endocytosis. e. filtration.c. exocytosisarrow_forwardA young man has burns over 25% of his body, destroying his cells. Which electrolyte is released from the damaged cells, resulting in elevated blood plasma levels? Results from the lab would indicate elevated levels of this common intracellular electrolyte. a. Ca2+ b. K+ c. Na+ d. Cl–arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- The Language of Medicine, 11eHealth & NutritionISBN:9780323370813Author:Davi-Ellen Chabner BA MATPublisher:SaundersGordis EpidemiologyHealth & NutritionISBN:9780323552295Author:David D. Celentano, Moyses SzkloPublisher:ELSEVIERNutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
- Health: The Basics (13th Edition)Health & NutritionISBN:9780134709680Author:Rebecca J. DonatellePublisher:PEARSONUnderstanding Nutrition (MindTap Course List)Health & NutritionISBN:9781337392693Author:Eleanor Noss Whitney, Sharon Rady RolfesPublisher:Cengage LearningIntroduction To Health PhysicsHealth & NutritionISBN:9780071835275Author:Johnson, Thomas E. (thomas Edward), Cember, Herman.Publisher:Mcgraw-hill Education,
The Language of Medicine, 11e
Health & Nutrition
ISBN:9780323370813
Author:Davi-Ellen Chabner BA MAT
Publisher:Saunders
Gordis Epidemiology
Health & Nutrition
ISBN:9780323552295
Author:David D. Celentano, Moyses Szklo
Publisher:ELSEVIER
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Health: The Basics (13th Edition)
Health & Nutrition
ISBN:9780134709680
Author:Rebecca J. Donatelle
Publisher:PEARSON
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:9781337392693
Author:Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:Cengage Learning
Introduction To Health Physics
Health & Nutrition
ISBN:9780071835275
Author:Johnson, Thomas E. (thomas Edward), Cember, Herman.
Publisher:Mcgraw-hill Education,