Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 3, Problem 4SC
Summary Introduction

Introduction:

Blood is the fluid which carries the essential compounds such as nutrients and oxygen to all the cells of the body and carries away the metabolic waste away from those body cells. Nutrients are carried by the blood to meet the energy requirements of the body.

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