Foundation Design: Principles and Practices (3rd Edition)
Foundation Design: Principles and Practices (3rd Edition)
3rd Edition
ISBN: 9780133411898
Author: Donald P. Coduto, William A. Kitch, Man-chu Ronald Yeung
Publisher: PEARSON
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Chapter 3, Problem 3.4QPP

A sample of soil has a volume of 0.45 ft 3 and a weight of 53.3 lb. After being dried in an oven, it has a weight of 45.1 lb. It has a specific gravity of solids of 2.70. Compute its moisture content and degree of saturation before it was placed in the oven.

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A sample of soil in its natural state has a volume of 1.396 m3 and weighs 18.662 kN. The sample was taken to the laboratory to determine the mass of solids. After oven-drying, the soil weighs 15.036 kN. If the specific gravity of the soil solids is 2.667, determine the following: Porosity, Degree of saturation, Effective unit weight. show complete solution
A sample of soil has a volume of 0.45 ft3 and a weight of 53.3 lb. After being dried in an oven, ithas a weight of 45.1 lb. It has a specific gravity of solids of 2.70. Compute its moisture contentand degree of saturation before it was placed in the oven.
2. Calculate the dry unit weight, void ratio, water content and degree of saturation for a sample of moist soil weighing 40 pounds and having a volume of 0.32 ft³. When dried in an oven, the soil weighed 36 pounds. The specific gravity of the soil solids is 2.70.
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