Fundamentals Of Engineering Thermodynamics, 9e
9th Edition
ISBN: 9781119391432
Author: MORAN
Publisher: WILEY
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 3, Problem 3.1E
To determine
The reason of popping popcorn.
Expert Solution & Answer
Explanation of Solution
Given Information:
Reason for popcorn pop.
A tiny quantity of water is held inside a circle of soft starch in each popcorn kernel. This is why popcorn requires a specific amount of moisture. The hard outer shell of the kernel surrounds the soft starch.
The water expands as the kernel heats up, putting pressure on the hard starch surface. This outer layer eventually loses its way, causing the popcorn to erupt. The soft starch within the popcorn expands and bursts when it explodes, turning the kernel inside out.
Want to see more full solutions like this?
Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
Define “entropy” and discuss some of its implications;
Apply the first law of thermodynamics as the statement of the conservation of energy principle to control volumes.
Heat transfer is always from higher reservoir to a lower reservoir, and not the opposite, because:
Higher energy means more capability to diffuse
Higher energy means capability to be constant
Higher energy means atoms and molecules are in ground state
Lower energy means system is in equilibrium
None of the above
Chapter 3 Solutions
Fundamentals Of Engineering Thermodynamics, 9e
Ch. 3 - Prob. 3.1ECh. 3 - Prob. 3.2ECh. 3 - Prob. 3.3ECh. 3 - Prob. 3.4ECh. 3 - Prob. 3.6ECh. 3 - Prob. 3.7ECh. 3 - Prob. 3.8ECh. 3 - Prob. 3.9ECh. 3 - Prob. 3.10ECh. 3 - Prob. 3.11E
Ch. 3 - Prob. 3.12ECh. 3 - Prob. 3.13ECh. 3 - Prob. 3.1CUCh. 3 - Prob. 3.2CUCh. 3 - Prob. 3.3CUCh. 3 - Prob. 3.4CUCh. 3 - Prob. 3.5CUCh. 3 - Prob. 3.6CUCh. 3 - Prob. 3.7CUCh. 3 - Prob. 3.8CUCh. 3 - Prob. 3.9CUCh. 3 - Prob. 3.10CUCh. 3 - Prob. 3.11CUCh. 3 - Prob. 3.12CUCh. 3 - Prob. 3.13CUCh. 3 - Prob. 3.14CUCh. 3 - Prob. 3.15CUCh. 3 - Prob. 3.16CUCh. 3 - Prob. 3.17CUCh. 3 - Prob. 3.18CUCh. 3 - Prob. 3.19CUCh. 3 - Prob. 3.20CUCh. 3 - Prob. 3.21CUCh. 3 - Prob. 3.22CUCh. 3 - Prob. 3.23CUCh. 3 - Prob. 3.24CUCh. 3 - Prob. 3.25CUCh. 3 - Prob. 3.26CUCh. 3 - Prob. 3.27CUCh. 3 - Prob. 3.28CUCh. 3 - Prob. 3.29CUCh. 3 - Prob. 3.30CUCh. 3 - Prob. 3.31CUCh. 3 - Prob. 3.32CUCh. 3 - Prob. 3.33CUCh. 3 - Prob. 3.34CUCh. 3 - Prob. 3.35CUCh. 3 - Prob. 3.36CUCh. 3 - Prob. 3.37CUCh. 3 - Prob. 3.38CUCh. 3 - Prob. 3.39CUCh. 3 - Prob. 3.40CUCh. 3 - Prob. 3.41CUCh. 3 - Prob. 3.42CUCh. 3 - Prob. 3.43CUCh. 3 - Prob. 3.44CUCh. 3 - Prob. 3.45CUCh. 3 - Prob. 3.46CUCh. 3 - Prob. 3.47CUCh. 3 - Prob. 3.48CUCh. 3 - Prob. 3.49CUCh. 3 - Prob. 3.50CUCh. 3 - Prob. 3.51CUCh. 3 - Prob. 3.52CUCh. 3 - Prob. 3.1PCh. 3 - Prob. 3.2PCh. 3 - Prob. 3.3PCh. 3 - Prob. 3.4PCh. 3 - Prob. 3.5PCh. 3 - Prob. 3.6PCh. 3 - Prob. 3.7PCh. 3 - Prob. 3.8PCh. 3 - Prob. 3.9PCh. 3 - Prob. 3.10PCh. 3 - Prob. 3.11PCh. 3 - Prob. 3.12PCh. 3 - Prob. 3.13PCh. 3 - Prob. 3.14PCh. 3 - Prob. 3.15PCh. 3 - Prob. 3.16PCh. 3 - Prob. 3.17PCh. 3 - Prob. 3.18PCh. 3 - Prob. 3.19PCh. 3 - Prob. 3.20PCh. 3 - Prob. 3.21PCh. 3 - Prob. 3.22PCh. 3 - Prob. 3.23PCh. 3 - Prob. 3.24PCh. 3 - Prob. 3.25PCh. 3 - Prob. 3.26PCh. 3 - Prob. 3.27PCh. 3 - Prob. 3.28PCh. 3 - Prob. 3.29PCh. 3 - Prob. 3.30PCh. 3 - Prob. 3.31PCh. 3 - Prob. 3.32PCh. 3 - Prob. 3.33PCh. 3 - Prob. 3.34PCh. 3 - Prob. 3.35PCh. 3 - Prob. 3.36PCh. 3 - Prob. 3.37PCh. 3 - Prob. 3.38PCh. 3 - Prob. 3.39PCh. 3 - Prob. 3.40PCh. 3 - Prob. 3.41PCh. 3 - Prob. 3.42PCh. 3 - Prob. 3.43PCh. 3 - Prob. 3.44PCh. 3 - Prob. 3.45PCh. 3 - Prob. 3.46PCh. 3 - Prob. 3.47PCh. 3 - Prob. 3.48PCh. 3 - Prob. 3.49PCh. 3 - Prob. 3.50PCh. 3 - Prob. 3.51PCh. 3 - Prob. 3.52PCh. 3 - Prob. 3.53PCh. 3 - Prob. 3.54PCh. 3 - Prob. 3.55PCh. 3 - Prob. 3.56PCh. 3 - Prob. 3.57PCh. 3 - Prob. 3.58PCh. 3 - Prob. 3.59PCh. 3 - Prob. 3.60PCh. 3 - Prob. 3.61PCh. 3 - Prob. 3.62PCh. 3 - Prob. 3.63PCh. 3 - Prob. 3.64PCh. 3 - Prob. 3.65PCh. 3 - Prob. 3.66PCh. 3 - Prob. 3.67PCh. 3 - Prob. 3.68PCh. 3 - Prob. 3.69PCh. 3 - Prob. 3.70PCh. 3 - Prob. 3.71PCh. 3 - Prob. 3.72PCh. 3 - Prob. 3.73PCh. 3 - Prob. 3.74PCh. 3 - Prob. 3.75PCh. 3 - Prob. 3.76PCh. 3 - Prob. 3.77PCh. 3 - Prob. 3.78PCh. 3 - Prob. 3.79PCh. 3 - Prob. 3.80PCh. 3 - Prob. 3.81PCh. 3 - Prob. 3.82PCh. 3 - Prob. 3.83PCh. 3 - Prob. 3.84PCh. 3 - Prob. 3.85PCh. 3 - Prob. 3.86PCh. 3 - Prob. 3.87PCh. 3 - Prob. 3.88PCh. 3 - Prob. 3.89PCh. 3 - Prob. 3.90PCh. 3 - Prob. 3.91PCh. 3 - Prob. 3.92PCh. 3 - Prob. 3.93PCh. 3 - Prob. 3.94PCh. 3 - Prob. 3.95PCh. 3 - Prob. 3.96PCh. 3 - Prob. 3.97PCh. 3 - Prob. 3.98PCh. 3 - Prob. 3.99P
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.Similar questions
- Hot combustion gases, modeled as air behaving as an ideal gas, enter a turbine at 145 Ibf/in.?, 2700°R with a mass flow rate of 1.12 Ib/s and exit at 29 lbf/in.? and 1620°R. If heat transfer from the turbine to its surroundings occurs at a rate of 71.28 Btu/s, determine the power output of the turbine, in hp. Wey i hparrow_forwardDefine first law of thermodynamics and explain it ?arrow_forwardheat and mass transfer meansarrow_forward
- Which of the following statements correctly completes the sentence: "The state postulate..." states that a system in equilibrium can be fully defined if two independent properties of the system are known. O O O O O ... relates the net heat and work inputs to a system to the change in its internal energy. allows calculation of change in entropy from the heat transfers in a system. states that the work done by a system to with a moving boundary is equal to the area under the process line when plotted on a pV diagram. allows us to convert extensive property values to intensive property values.arrow_forwardWhat is the effect of overdamped state?arrow_forwardWhat is an isochoric process.....arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Elements Of ElectromagneticsMechanical EngineeringISBN:9780190698614Author:Sadiku, Matthew N. O.Publisher:Oxford University Press
Mechanics of Materials (10th Edition)Mechanical EngineeringISBN:9780134319650Author:Russell C. HibbelerPublisher:PEARSON
Thermodynamics: An Engineering ApproachMechanical EngineeringISBN:9781259822674Author:Yunus A. Cengel Dr., Michael A. BolesPublisher:McGraw-Hill Education
Control Systems EngineeringMechanical EngineeringISBN:9781118170519Author:Norman S. NisePublisher:WILEY
Mechanics of Materials (MindTap Course List)Mechanical EngineeringISBN:9781337093347Author:Barry J. Goodno, James M. GerePublisher:Cengage Learning
Engineering Mechanics: StaticsMechanical EngineeringISBN:9781118807330Author:James L. Meriam, L. G. Kraige, J. N. BoltonPublisher:WILEY
Elements Of Electromagnetics
Mechanical Engineering
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Oxford University Press
Mechanics of Materials (10th Edition)
Mechanical Engineering
ISBN:9780134319650
Author:Russell C. Hibbeler
Publisher:PEARSON
Thermodynamics: An Engineering Approach
Mechanical Engineering
ISBN:9781259822674
Author:Yunus A. Cengel Dr., Michael A. Boles
Publisher:McGraw-Hill Education
Control Systems Engineering
Mechanical Engineering
ISBN:9781118170519
Author:Norman S. Nise
Publisher:WILEY
Mechanics of Materials (MindTap Course List)
Mechanical Engineering
ISBN:9781337093347
Author:Barry J. Goodno, James M. Gere
Publisher:Cengage Learning
Engineering Mechanics: Statics
Mechanical Engineering
ISBN:9781118807330
Author:James L. Meriam, L. G. Kraige, J. N. Bolton
Publisher:WILEY
Physics - Thermodynamics: (21 of 22) Change Of State: Process Summary; Author: Michel van Biezen;https://www.youtube.com/watch?v=AzmXVvxXN70;License: Standard Youtube License