Pearson eText Biology: Science for Life with Physiology -- Instant Access (Pearson+)
Pearson eText Biology: Science for Life with Physiology -- Instant Access (Pearson+)
6th Edition
ISBN: 9780135214114
Author: Colleen Belk, Virginia Maier
Publisher: PEARSON+
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Chapter 3, Problem 2AAATB
Summary Introduction

To determine:

The increase in heart disease is due to trans-fat consumption then plot a relationship on the graph.

Introduction:

Trans fat is an unhealthy substance which is prepared by the chemical process of hydrogenation of oils. Trans fats increase bad cholesterol levels and decrease the good cholesterol levels. Consuming trans fats raises heart disease and stroke risk.

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