Pearson eText Biology: Science for Life with Physiology -- Instant Access (Pearson+)
6th Edition
ISBN: 9780135214114
Author: Colleen Belk, Virginia Maier
Publisher: PEARSON+
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Chapter 3, Problem 2GFO
Summary Introduction
To review:
The reason for regulating the use of trans fats by the government is necessary or not.
Introduction:
Trans fat is a type of unsaturated fat. It occurs in small quantities in nature. But these are also produced scientifically from vegetable fats. Their industrial production started in the 1950s for using in snack food, packaged baked goods, margarine, and for frying the fast food.
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Chapter 3 Solutions
Pearson eText Biology: Science for Life with Physiology -- Instant Access (Pearson+)
Ch. 3 - Prob. 1LTBCh. 3 - Add labels to the figure that follows, which...Ch. 3 - Prob. 3LTBCh. 3 - Which of the following is not a function of water?...Ch. 3 - Prob. 5LTBCh. 3 - Prob. 6LTBCh. 3 - Prob. 7LTBCh. 3 - Prob. 8LTBCh. 3 - Which of the following forms of membrane transport...Ch. 3 - Prob. 10LTB
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- Why are fats a richer source of energy than carbohydrates?arrow_forwardhow can a diet that is 90% carbohydrates support the same amount of protein in the human body as a diet that is only 15% carbohydratesarrow_forwardThe following are an example of fat-soluble vitamins, except:* A. Vitamin D B. Vitamin K C. Vitamin A D. Vitamin E E. None of the given optionarrow_forward
- What do you think of a diet program that allows for generous amounts of bread and rice provided that no butter or margarine is added?arrow_forward20) Which of the following is a common function of fats in the body? A) Repairs bone cells B) Helps maintain healthy skin and hair C) Helps move foods through the digestive system D) Gets stored as glycogen for energy uses laterarrow_forwardHow can energy be harvested from fats?arrow_forward
- (In 10 sentences) Can disaccharide be completely assimilated and used by human cells as a direct source of energy? Why or why not?arrow_forwardDuring food spoilage, most carbohydrates will be broken down and released as waste products Acids and carbon dioxide Proteins Fatty acids Water and carbon dioxidearrow_forwardDoes a food label that says “0 grams trans fat in one serving” mean that the food contains no trans fat? If not, how much trans fat could be in one serving of the food?arrow_forward
- Your doctor recommends that you lower your intake of unhealthy saturated fats. Which of the milk products would be a good option to keep your saturated fat under 2g per cup (240mL)? Whole Cow's Milk 2% Cow's Milk Nonfat Cow's Milk Soy Milk Almond Milk Coconut Milkarrow_forwardWhy do we eat foodarrow_forwardUnhealthy saturated fats are often animal-based, while the more healthy unsaturatedfats are often plant-based. What is the difference between saturated and unsaturated fats inwhole cow’s milk vs. soy milk according to the image?arrow_forward
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