Biology: Science for Life with Physiology (5th Edition)
5th Edition
ISBN: 9780321922212
Author: Colleen Belk, Virginia Borden Maier
Publisher: PEARSON
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Chapter 3, Problem 2AAATB
Summary Introduction
To determine:
The increase in heart disease is due to trans-fat consumption then plot a relationship on the graph.
Introduction:
Trans fat is an unhealthy substance which is prepared by the chemical process of hydrogenation of oils. Trans fats increase bad cholesterol levels and decrease the good cholesterol levels. Consuming trans fats raises heart disease and stroke risk.
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Biology: Science for Life with Physiology (5th Edition)
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