Campbell Biology in Focus (2nd Edition)
Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 29.6, Problem 3CC
Summary Introduction

To explain:

The lowering of temperature of the leaves by the evaporation.

Introduction:

The process of loss of water through the stomata pores present on aerial parts of shoots is called transpiration. A large volume of water is absorbed by the roots of the plant, but a portion of it is used for plant growth and its metabolic activities.

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SAMSUNG SCBIO124-Biology1-A X + qo2tZnoiFPc7w0Gpr1VyRRMpNInM/view QUESTION 1 Water potential is the pressure exerted by freely moving water molecules in a system. Describe the relationship between water potential with solute potential and pressure potential in plants. Plant cell P has a solute potential of-350 kPa and a pressure potential of 200 kPa. Besides, is plant cell Q which has a solute potential of -500 kPa and a pressure potential of 200 kPa. Determine the direction of net movement of water between the two cells by using the water potential equation. Explain the characteristics of water that make it such an important medium for life. If an athlete was heavily perspiring after an intense match game, suggest one type of replacement drink (with explanation) that he should take between hypertonic, isotonic and hypotonic drink to recover himself. 3:41 AM 81°F C ) ENG 14/8/2021
aves to roots 113 Which ONE of the following is not the force responsible for the upward movement of water in a plant? A Capillarity B Transpiration pull C Diffusion D Root pressure 114 Below is a list of factors: 0 Temperature OLight intensity (Sun (v) Humidity Which of the following combinations of factors affect the ale of transpiration? A Qand (vi) anly Band () only C () (and (iv) only DO0and (v) (4x2
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