LL ORG CHEM
6th Edition
ISBN: 9781264840083
Author: SMITH
Publisher: MCG
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Textbook Question
Chapter 29.3, Problem 4P
The main fatty acid component of the triacylglycerols in coconut oil is lauric acid,
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The main fatty acid component of the triacylglycerols in coconut oil is lauric acid, CH3(CH2)10COOH. Explain why coconut oil is a liquid at room temperature even though it contains a large fraction of this saturated fatty acid.
e
X
1. During the
hydrogenation of a
cis-linked
unsaturated fat, it will
always convert to a
trans fat when using
a catalyst such as
Nickel. True or False
2. Triglycerides
always have three
fatty acid chains
linked to a glycerol
group, and these
fatty acids always
have to have the
same number of
carbons in their
1.Triglycerides that are solids at room temperature are called
2.Compounds that differ in configuration around only one specific carbon atom with the exception of the carbonyl carbon are defined as
3.A multipurpose proteins with at least two identical proteins is referred to as
4. Compounds that are mirror images of themselves are referred to as
5. Triacylglycerol with two or three different fatty acids is called
6. In multisubunit protein with at least two identical proteins, the identical proteins are referred to as
7. A triacylgycerol in which all the three fatty acid groups are the same is called
8. The non-amino acid part of conjugate protein is usually called
9. A solution that contains a weak acid and it's conjugate base or a weak base and its conjugate acid that resist changes in pH upon addition of acid or base is called
Chapter 29 Solutions
LL ORG CHEM
Ch. 29.2 - Problem 31.1
One component of jojoba oil is a wax...Ch. 29.3 - Problem 31.2
How would you expect the melting...Ch. 29.3 - Problem 31.3
Draw the products formed when...Ch. 29.3 - Problem 31.4
The main fatty acid component of the...Ch. 29.3 - Prob. 5PCh. 29.7 - Problem 31.10
Locate the isoprene units in each...Ch. 29.7 - Problem 31.11
Locate the isoprene units in...Ch. 29.7 - Problem 31.12
Write a stepwise mechanism for the...Ch. 29.7 - Prob. 14PCh. 29.8 - Prob. 15P
Ch. 29.8 - Prob. 16PCh. 29.8 - Prob. 17PCh. 29 - 31.17 Locate the isoprene units in each...Ch. 29 - Prob. 25PCh. 29 - Locate the isoprene units in each compound. a. e....Ch. 29 - 31.27 Classify each terpene and terpenoid in...Ch. 29 - Prob. 33PCh. 29 - Draw three-dimensional structures f or each...Ch. 29 - Prob. 37PCh. 29 - Prob. 38PCh. 29 - Prob. 39PCh. 29 - Prob. 40PCh. 29 - 31.38 Draw the products formed when cholesterol is...Ch. 29 - 31.39 Draw a stepwise mechanism for the following...Ch. 29 - 31.40 Draw a stepwise mechanism for the following...Ch. 29 - Prob. 44P
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- What is the basis for deciding if a substance is a lipid?arrow_forwardFats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forwardThe following is a block diagram for a glycerophospholipid where the building blocks are labeled with letters and the linkages between building blocks are labeled with numbers. a. Which building blocks are fatty acid residues? b. Which building blocks are alcohol residues? c. Which linkages are ester linkages? d. Which linkages involve a phosphate residue?arrow_forward
- In what way is the structure of glycine different from that of the other 19 common amino acids?arrow_forwardIn a dietary context, what is the difference between good cholesterol and bad cholesterol?arrow_forwardV F2 # 3 E 80 F3 What is the difference between integral and peripheral proteins? $ 4 F4 R A) Integral proteins are required for the cell to function, while peripheral proteins are accessory. B) Integral proteins are found on the outside of the cell, while peripheral proteins are found on the inside of the cell. C) Integral proteins extend through the lipid bilayer, and peripheral proteins are just on the surface of the inside or outside of the cell. Question 11 of 19 D) Integral proteins are found on the inside of the cell, while peripheral proteins are found on the outside of the cell. E) Integral proteins are channel proteins and peripheral proteins act as enzymes. % 5 F5 T <6 MacBook Air F6 Y & 7 ♡ F7 U * 8 DII F8 1 ( - 9 F9 0 O F10arrow_forward
- Saturated fatty acids are solid at room temperature, while unsaturated fatty acids are often liquid. This difference occurs because saturated fatty acids have than unsaturated fatty acids. fewer hydrogen atoms O fewer double bonds ○ more double bonds more carbon atoms more glycerol moleculesarrow_forward4. The ester you drew in Question #1 has a melting point range of 32 - 35 °C. The methyl ester of mono-unsaturated palmitoleic acid (IUPAC name: hexadec-9-enoic acid) has a considerably lower melting point range: -0.5-+0.5 °C. a) Explain what it means for a fatty acid to be "mono-unsaturated." b) Illustrate your explanation by drawing the structure of the methyl ester of octadec-11-enoic acid. (Be sure to draw the geometric stereoisomer that is commonly found in nature.)arrow_forward
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Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY