Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)
13th Edition
ISBN: 9780135789377
Author: Gerard Tortora, Berdell Funke
Publisher: PEARSON+
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Chapter 28, Problem 9MCQ
Which of the following reactions is undesirable in winemaking?
- a. Sucrose → ethanol
- b. Ethanol → acetic acid
- c. Malic acid → lactic acid
- d. Glucose → pyruvic acid
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Chapter 28 Solutions
Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)
Ch. 28 - What is industrial microbiology? Why is it...Ch. 28 - How does commercial sterilization differ from...Ch. 28 - Why is a can of blackberries preserved by...Ch. 28 - Outline the steps in the production of cheese, and...Ch. 28 - Beer is made with water, malt, and yeast; hops are...Ch. 28 - Why is a bioreactor better than a large flask for...Ch. 28 - The manufacture of paper includes the use of...Ch. 28 - Describe an example of bioconversion. What...Ch. 28 - Prob. 9RCh. 28 - NAME IT Van Leeuwenhoek was the first to see this...
Ch. 28 - Foods packed in plastic for microwaving are a....Ch. 28 - Acetobacter is necessary for only one of the steps...Ch. 28 - Use the following choices to answer questions 35:...Ch. 28 - The spoilage of canned foods caused by Geobacillus...Ch. 28 - A heat-resistant fungus that causes spoilage in...Ch. 28 - The term 12D treatment refers to a. heat treatment...Ch. 28 - Which one of the following is not a fuel produced...Ch. 28 - Which type of radiation is used to preserve foods?...Ch. 28 - Which of the following reactions is undesirable in...Ch. 28 - Which of the following reactions is an oxidation...Ch. 28 - Which bacteria seem to be most frequently used in...Ch. 28 - Methylophilus methylotrophus can convert methane...Ch. 28 - Faded worn-look denim is produced with cellulase....Ch. 28 - Suppose you are culturing a microorganism that...Ch. 28 - Researchers at the CDC inoculated apple cider with...Ch. 28 - The antibiotic efrotomycin is produced by...
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- Pick out the sugar which cannot reduce an oxidizing agent Select one: O a. Fructose O b. Maltose O c. Sucrose O d. Glucose O e. Galactosearrow_forwardDefine the following terms in 2-3 sentences.a Glycoside b.Glycone c.Aglycone d.Bufadienolide e.Cyclopentanoperhydropenanthrenearrow_forwardCompare the food labels of almond milk unsweetened and almond milk sweetened with vanilla. Name two important ways that these almond milks are different from one another.arrow_forward
- . List whether each of the following substances was positive or negative for reducing sugar, as indicated by the Benedict's test. a. Corn syrup (1 point) b. Table sugar (1 point) c. Water (1 point) d. Unknown 1 (1 point) e. Unknown 2 (1 point) f. Unknown 3 (1 point) g. Unknown 4 (1 point) ~~3. List whether each of the following substances was positive or negative for starch, as indicated by using iodine. a. Onion juice (1 point) b. Water (1 point) c. Cornstarch (1 point) d. Unknown 1 (1 point) e. Unknown 2 (1 point) f. Unknown 3 (1 point) g. Unknown 4 (1 point) ~~4. The Sudan III test has been performed for you. Please see the image below to answer question 4a-g: Were the following substances positive or negative for lipids, as indicated by the Sudan III test? Sudan III Results a. Oil (O) (1 point) b. Butter (B) (1 point) c. Flour (F) (1 point) d. Unknown 1 (1 point) e. Unknown 2 (1 point) f. Unknown 3 (1 point) g. Unknown 4 (1 point) ~~5. List whether each of the following…arrow_forwardDefine the following terms: a. lactose b. maltose c. homoglycans d. heteroglycans e. starcharrow_forward17. 1- Butanol was converted into butyl propanoate by reaction with an excess of propanoic acid. What is the name of this reaction? A. Acid-base reaction B. Base hydrolysis C. Acid hydrolysis D. Esterificationarrow_forward
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