Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)
13th Edition
ISBN: 9780135789377
Author: Gerard Tortora, Berdell Funke
Publisher: PEARSON+
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Textbook Question
Chapter 28, Problem 8MCQ
Which type of radiation is used to preserve foods?
- a. ionizing
- b. nonionizing
- c. radiowaves
- d. microwaves
- e. all of the above
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Chapter 28 Solutions
Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)
Ch. 28 - What is industrial microbiology? Why is it...Ch. 28 - How does commercial sterilization differ from...Ch. 28 - Why is a can of blackberries preserved by...Ch. 28 - Outline the steps in the production of cheese, and...Ch. 28 - Beer is made with water, malt, and yeast; hops are...Ch. 28 - Why is a bioreactor better than a large flask for...Ch. 28 - The manufacture of paper includes the use of...Ch. 28 - Describe an example of bioconversion. What...Ch. 28 - Prob. 9RCh. 28 - NAME IT Van Leeuwenhoek was the first to see this...
Ch. 28 - Foods packed in plastic for microwaving are a....Ch. 28 - Acetobacter is necessary for only one of the steps...Ch. 28 - Use the following choices to answer questions 35:...Ch. 28 - The spoilage of canned foods caused by Geobacillus...Ch. 28 - A heat-resistant fungus that causes spoilage in...Ch. 28 - The term 12D treatment refers to a. heat treatment...Ch. 28 - Which one of the following is not a fuel produced...Ch. 28 - Which type of radiation is used to preserve foods?...Ch. 28 - Which of the following reactions is undesirable in...Ch. 28 - Which of the following reactions is an oxidation...Ch. 28 - Which bacteria seem to be most frequently used in...Ch. 28 - Methylophilus methylotrophus can convert methane...Ch. 28 - Faded worn-look denim is produced with cellulase....Ch. 28 - Suppose you are culturing a microorganism that...Ch. 28 - Researchers at the CDC inoculated apple cider with...Ch. 28 - The antibiotic efrotomycin is produced by...
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- A compound synthesized by bacteria or fungi that destroys or inhibitsthe growth of other microbes is a(n)a. synthetic drug b. antibiotic c. antimicrobial drug d. competitive inhibitorarrow_forwardA disadvantage of using UV light to control microbes is: '. a. it produces irritable ozone b. it has poor penetrating power c. it can damage the retina of the eye d. all of thesearrow_forwardGamma rays and X-rays are effective in killing microorganisms because they: a. damage DNA b. dislodge electrons from atoms, creating ions c. none of these d. produce powerful oxidizing agents (peroxides)arrow_forward
- Choose the combination of answers that most accurately completes the statement.A compound synthesized by bacteria or fungi that destroys or inhibits the growth of other microbes is a/an a. synthetic drug c. antimicrobial drug b. antibiotic d. competitive inhibitorarrow_forwardMany antibacterial hand soaps contain the chemical agent _____ , which belongs to the _____ antimicrobial category. a. sodium hypochlorite; halogen b. triclosan; phenolic c. sodium chlorite; halogen d. ethanol; alcoholarrow_forwardWhich of the following is not an inhibitor? a. CO b. Magnesium ion c. sulfa drugs d. cyanide e. penicilinarrow_forward
- Chemical used to kill microorganisms on inanimate objects is called Select one: O a. Disinfectant b. Sanitizing O c. Therapeutic drug O d. Antibiotics e. Antisepticarrow_forwardThe culture medium that contains penicillin is a type of ________media. A. Complex B. Reducing C. Differential D. Selective E. Chemically definedarrow_forwardWhich of the following is not used as an antiseptic? A. Chlorhexidine B. Phenol C. Iodophor D. Hydrogen Peroxidearrow_forward
- Which CDC biological safety level protocol would be practiced by a lab that studies the bacteria causing Anthrax? a. BSL1 b. BSL2 c. BSL3 d. BSL 4arrow_forwardChoose the combination of answers that most accurately completes the statement.Detergents are a. high-level germicides c. excellent antiseptics b. low-level germicides d. used in disinfecting surgical instrumentsarrow_forwardChoose the combination of answers that most accurately completes the statement.High temperatures and low temperatures . a. sterilize, disinfect b. kill cells, inhibit cell growth c. denature proteins, burst cells d. speed up metabolism, slow down metabolismarrow_forward
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