Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)
Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)
13th Edition
ISBN: 9780135789377
Author: Gerard Tortora, Berdell Funke
Publisher: PEARSON+
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Chapter 28, Problem 1A

Which bacteria seem to be most frequently used in the production of food? Propose an explanation for this.

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A large oil spill in the Pacific Ocean is threatening marine life. Scientists charged with cleaning up the spill believe bioremediation is the best option, but they are not sure what type of bacterial species to use in the bioremediation process. To help them in their decision, they have listed the nutritional modes of each species. Given your knowledge of the different nutritional modes of bacteria, which nutritional mode would be most beneficial in bioremediation of the oil spill? Chemophototroph Extremotroph Photoautotroph Chemoheterotroph
Why Agrobacterium-mediated technology is used ?
Why are many bacteria considered useful?

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Pearson eText Microbiology: An Introduction -- Instant Access (Pearson+)

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Microbial Nutrition and Growth; Author: Scientist Cindy;https://www.youtube.com/watch?v=rK3UkyWjkl8;License: Standard YouTube License, CC-BY