ANATOMY&PHYSIOLOGY:INTER.APPR.ACCESS
ANATOMY&PHYSIOLOGY:INTER.APPR.ACCESS
4th Edition
ISBN: 9781265348342
Author: McKinley
Publisher: MCG
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Chapter 27.2, Problem 5WDYL
Summary Introduction

To distinguish:

In-between dietary fibers from other dietary carbohydrates.

Concept introduction:

The “monosaccharides”, “disaccharides”, and “polysaccharides” are all considered as carbohydrates. The carbohydrates are of three types: “sugars”, “starch”, and “fibers”. They possess various functions in the body.

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