(a)
Interpretation:
The reason as to why the denaturation of protein occurs when they are extracted from membranes into an aqueous buffer is to be stated.
Concept introduction:
Denaturation of protein is the dissociation of the secondary and tertiary structure of proteins. It is possible through a variety of reagents and reaction conditions. The primary structure remains the same after denaturation. The one common example of denaturation is a coagulation of protein.
(b)
Interpretation:
The explanation for the prevention of the denaturation of protein when they are extracted from membranes with detergents is to be stated.
Concept introduction:
Denaturation of protein is the dissociation of the secondary and tertiary structure of proteins. It is possible through a variety of reagents and reaction conditions. The primary structure remains the same after denaturation. The one common example of denaturation is a coagulation of protein.
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ORGANIC CHEMISTRY SAPLING ACCESS + ETEX
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