
Microbiology: An Evolving Science (Fourth Edition)
4th Edition
ISBN: 9780393615098
Author: John W. Foster, Joan L. Slonczewski
Publisher: W. W. Norton & Company
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Question
Chapter 26.7, Problem 5TQ
Summary Introduction
To review:
The entry of botulism toxin in food.
Introduction:
Botulism toxin is released by Clostridium botulinum. Its structure includes two peptides, which contain two chains namely heavy and light. These chains are bound with each other through disulfide bonds. The heavy chains are responsible for the formation of a pore in the nerve cell and the light chain plays a vital role in the movement of exocytic vesicles.
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Chapter 26 Solutions
Microbiology: An Evolving Science (Fourth Edition)
Ch. 26.2 - Prob. 1TQCh. 26.2 - Prob. 2TQCh. 26.3 - Prob. 1TQCh. 26.5 - Prob. 1TQCh. 26.5 - Prob. 2TQCh. 26.5 - Prob. 3TQCh. 26.5 - Prob. 4TQCh. 26.6 - Prob. 1TQCh. 26.7 - Prob. 1TQCh. 26.7 - Prob. 2TQ
Ch. 26.7 - Prob. 3TQCh. 26.7 - Prob. 4TQCh. 26.7 - Prob. 5TQCh. 26 - Prob. 1RQCh. 26 - Prob. 2RQCh. 26 - Prob. 3RQCh. 26 - Prob. 4RQCh. 26 - Prob. 5RQCh. 26 - Prob. 6RQCh. 26 - Prob. 7RQCh. 26 - Prob. 8RQCh. 26 - Prob. 9RQCh. 26 - Prob. 10RQCh. 26 - Prob. 11RQCh. 26 - Prob. 12RQCh. 26 - Prob. 13RQCh. 26 - Prob. 14RQCh. 26 - Prob. 15RQCh. 26 - Prob. 16RQCh. 26 - Prob. 17RQCh. 26 - Prob. 18RQCh. 26 - Prob. 19RQCh. 26 - Prob. 20RQCh. 26 - Prob. 21RQCh. 26 - Prob. 22RQCh. 26 - Prob. 23RQCh. 26 - Prob. 24RQCh. 26 - Prob. 1TQCh. 26 - Prob. 2TQCh. 26 - Prob. 3TQCh. 26 - Prob. 4TQ
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