Concept explainers
To discuss:
Two reasons for the body stores more energy as fat than as carbohydrate; the caloric yield from fat compared to carbohydrate; the typical percentages of body fat in the reference to male and female.
Introduction:
Nutrition is the basis of all life activities, and it is taken care of by the process called
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Anatomy & Physiology: The Unity of Form and Function
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- "famous vegetarians" which indicates the extent of vegetarian-eating lifestyle in the athletic community. What are some of the main nutritional concerns facing a vegetarian athlete? Do you think this is healthy way to eat for sport performance? Why or Why not?arrow_forwardThe difference between whole body metabolic rate and weight specific metabolic rate. How does allometry influence metabolic rate and/or other systems? Why can't Rubner's Law (surface to volume ratio) explain weight specific metabolic rate?arrow_forwardThe weight ratio of body fat stores to body glycogen stores is approximately O 1:10 10:1 O 30:1 O equalarrow_forward
- The formation of fat from excess glucose is called __________.arrow_forwardWould substituting fiber and complex carbohydrates (larger % cellulose) for the simple sugars and starches (high sucrose and amylose/amylopectin) help Morgan lose weight, why? Yes, because complex carbohydrates like cellulose are largely indigestible so they pass through the digestive tract without being absorbed. Yes, cellulose contains less glucose residues than amylose or amylopectin. Yes, because the fructose in sucrose is much more responsible for weight gain than the glucose. No, because cellulose, amylose, and amylopectin are all composed of glucose so it doesn’t matter.arrow_forwardmetabolism of carbohydrate with a power point presentation.arrow_forward
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