ANATOMY & PHYSIOLOGY: AN INTEGRATIVE APP
3rd Edition
ISBN: 9781266163654
Author: McKinley
Publisher: MCG
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Question
Chapter 26, Problem 8DYB
Summary Introduction
Introduction:
Triglycerides are free fatty acids and monoglycerides are combined to salts and phospholipids for the formation of micelles. The micelles are essential for the conduction of monoglycerides and fatty acids that are poorly soluble and fat soluble proteins, toward the surface of entrecote, for their absorption.
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Chapter 26 Solutions
ANATOMY & PHYSIOLOGY: AN INTEGRATIVE APP
Ch. 26.1 - LEARNING OBJECTIVE
1. Identify the six organs that...Ch. 26.1 - LEARNING OBJECTIVE
2. List the accessory digestive...Ch. 26.1 - Prob. 1WDLCh. 26.1 - LEARNING OBJECTIVE
3. List and describe the six...Ch. 26.1 - What is the primary difference between mechanical...Ch. 26.1 - Prob. 4LOCh. 26.1 - Prob. 5LOCh. 26.1 - Prob. 6LOCh. 26.1 - What specific layer(s) must substances cross to...Ch. 26.1 - Prob. 4WDL
Ch. 26.1 - Prob. 5WDLCh. 26.1 - Prob. 7LOCh. 26.1 - Prob. 8LOCh. 26.1 - Prob. 9LOCh. 26.1 - Prob. 6WDLCh. 26.1 - Prob. 7WDLCh. 26.1 - LEARNING OBJECTIVE
10. Describe the structure of...Ch. 26.1 - Prob. 11LOCh. 26.1 - LEARNING OBJECTIVE
12. Explain the function of the...Ch. 26.1 - Prob. 1WDTCh. 26.1 - What is the difference between intraperitoneal and...Ch. 26.1 - Where is the greater omentum located?Ch. 26.2 - Prob. 13LOCh. 26.2 - Prob. 10WDLCh. 26.2 - Prob. 14LOCh. 26.2 - LEARNING OBJECTIVE
15. Describe the structure and...Ch. 26.2 - Prob. 16LOCh. 26.2 - Prob. 17LOCh. 26.2 - Prob. 2WDTCh. 26.2 - Prob. 11WDLCh. 26.2 - Prob. 18LOCh. 26.2 - Prob. 12WDLCh. 26.2 - How is the bolus moved from the oral cavity into...Ch. 26.2 - Prob. 19LOCh. 26.2 - Prob. 20LOCh. 26.2 - Prob. 21LOCh. 26.2 - Prob. 3WDTCh. 26.2 - Prob. 14WDLCh. 26.2 - Prob. 15WDLCh. 26.3 - Prob. 22LOCh. 26.3 - What organs are considered part of the lower GI...Ch. 26.3 - Prob. 23LOCh. 26.3 - Prob. 24LOCh. 26.3 - Prob. 25LOCh. 26.3 - Prob. 4WDTCh. 26.3 - What are the three anatomic structures that...Ch. 26.3 - WHAT DID YOU LEARN?
18 Which type of motility is...Ch. 26.3 - Prob. 26LOCh. 26.3 - Prob. 27LOCh. 26.3 - Prob. 28LOCh. 26.3 - Prob. 5WDTCh. 26.3 - Where do deoxygenated, nutrient-rich blood and...Ch. 26.3 - Prob. 20WDLCh. 26.3 - Prob. 21WDLCh. 26.3 - Prob. 29LOCh. 26.3 - Prob. 30LOCh. 26.3 - Prob. 31LOCh. 26.3 - Prob. 22WDLCh. 26.3 - Prob. 23WDLCh. 26.3 - Which substances are typically absorbed by the...Ch. 26.4 - LEARNING OBJECTIVE
32. Name the three classes of...Ch. 26.4 - Prob. 33LOCh. 26.4 - Prob. 34LOCh. 26.4 - Prob. 25WDLCh. 26.4 - Prob. 35LOCh. 26.4 - Prob. 36LOCh. 26.4 - Prob. 37LOCh. 26.4 - How are proteolytic enzymes activated in the...Ch. 26.4 - LEARNING OBJECTIVE
38. Explain the role of bile...Ch. 26.4 - LEARNING OBJECTIVE
39. Discuss the process by...Ch. 26.4 - What is the function of bile salts in lipid...Ch. 26.4 - WHAT DID YOU LEARN?
28 How do micelles and...Ch. 26.4 - Prob. 40LOCh. 26.4 - Prob. 29WDLCh. 26.4 - Prob. 41LOCh. 26.4 - Prob. 42LOCh. 26.4 - WHAT DID YOU LEARN?
30 Explain the details of...Ch. 26 - _____ 1. Which organ is located in the right upper...Ch. 26 - _____ 2. The _____ cells of the stomach are...Ch. 26 - _____ 3. Which of the following is an unregulated...Ch. 26 - _____ 4. Which organ (or part of an organ) is...Ch. 26 - _____ 5. Pancreatic juice contains a. HCO3 and...Ch. 26 - _____ 6. Bile is transported through the a....Ch. 26 - _____ 7. Digestion of proteins begins in the a....Ch. 26 - Prob. 8DYBCh. 26 - _____ 9. Digestive enzymes that chemically digest...Ch. 26 - _____ 10. Most of the absorption of our digested...Ch. 26 - The GI tract from the esophagus to the anal canal...Ch. 26 - Discuss the reason why the involuntary sequence of...Ch. 26 - Prob. 13DYBCh. 26 - Compare the structure of the circular folds,...Ch. 26 - Discuss why the tunica mucosa in the colon has a...Ch. 26 - Prob. 16DYBCh. 26 - What is the role of the gallbladder in digestion?Ch. 26 - Describe the different forms of mechanical...Ch. 26 - Prob. 19DYBCh. 26 - How are lipids absorbed in the GI tract?Ch. 26 - Prob. 1CALCh. 26 - Prob. 2CALCh. 26 - What component of the digestive tract can you not...Ch. 26 - The pancreatic ducts are blocked with a thick,...Ch. 26 - Prob. 5CALCh. 26 - Alexandra experienced vomiting and diarrhea and...Ch. 26 - A key event in the chemical digestion processes...Ch. 26 - Most cases of colorectal cancer occur in the most...
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Similar questions
- Which of the following might be true of an individual unable to synthesize and secrete intrinsic factor? a. They would be unable to absorb adequate amounts of vitamin B12. b. They would be unable to digest lactose found in dairy products. c. They would be unable to absorb amino acids in the small intestine. d. They would be unable to digest and absorb triglyceridesarrow_forwardMost fat-soluble nutrients are absorbed in the A. lymphatic system B. vascular system C. neurological system D. adrenal systemarrow_forwardWhich of the following function below is not performed by the liver? a. deamination of amino acids to form keto acids b. production of glucagon c. conversion of non-carbohydrate molecules to glucose d. synthesis of lipoproteins to transport fatty acidsarrow_forward
- Which of the following tissues normally has the highest percentage of mucus-secreting cells? A. Esophageal mucosa B. Oral mucosa C. Parotid gland D. Sublingual gland E. Submandibular glandarrow_forwardWhich of the following is a modification of the simple columnar epithelium that allows for efficient absorption along portions of the digestive tract? a.dense microvilli b.fibroblasts c.cilia d.thin and permeablearrow_forwardThe pancreatic ducts are blocked with a thick, sticky mucus in individuals with the genetic condition called cystic fibrosis. What difficulties will these individuals experience? a. inability to produce mucin b. inability to produce HCl c. insufficient digestive enzymes d. excess production of bilearrow_forward
- deglutition describes a. enzyme digestion of food in the mouth b. the act of swallowing c. formation of a bolus before swallowing d. chewing foodarrow_forwardAll of the following are characteristics of some or all mucosal surfaces except _____. (Select all that apply.) a. the secretion of viscous fluid called mucus b. reproductive activities c. absorption of nutrients d. participation in gas exchange e. participation in sensory activities f. collectively constitute approximately 25% of the body’s immune activities g. use of tight junctions to join epithelial layers h. tissue regenerates about every 20–30 days.arrow_forwardAfter _____ are absorbed by intestine cells, they go into lymph vessels rather than blood. A. minerals B. carbohydrates C. proteins D. lipidsarrow_forward
- Which of the following is poorly absorbed by the enterocytes? a. Micelles b. Short- and medium-chain Fatty Acid c. Cholesterol d. 2-monoacylglycerolarrow_forwardWhich of the following nutrients are digested within the small intestine? a. proteins b. lipids c. carbohydrates d. all of these choicesarrow_forwardBrunner's glands secrete an alkaline product that helps achieve optimal pH for the activity of pancreatic enzymes. Where are these glands located? A. At the base of villi throughout the small intestine B. In the epithelium of the ampulla of Vater C. In the mucosa and submucosa of the jejunum D. In the submucosa of the duodenum E. In the submucosa of the ileumarrow_forward
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