Concept explainers
(a)
Interpretation: To determine the starting material for the biosynthesis of alanine.
Concept introduction: Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as nonessential amino acids.
The starting materials required for the biosynthesis of 10 nonessential amino acids within the human body are
(b)
Interpretation: To determine the starting material for the biosynthesis of serine.
Concept introduction: Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as nonessential amino acids.
The starting materials required for the biosynthesis of 10 nonessential amino acids within the human body are
(c)
Interpretation: To determine the starting material for the biosynthesis of cysteine.
Concept introduction: Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as nonessential amino acids.
The starting materials required for the biosynthesis of 10 nonessential amino acids within the human body are
(d)
Interpretation: To determine the starting material for the biosynthesis of proline.
Concept introduction: Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as nonessential amino acids.
The starting materials required for the biosynthesis of 10 nonessential amino acids within the human body are
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Chapter 26 Solutions
Study Guide with Selected Solutions for Stoker's General, Organic, and Biological Chemistry, 7th
- Why is cooked protein more easily digested than uncooked protein?arrow_forwardWhat specific tests will determine the presence of amino group in amino acids and proteins?arrow_forwardWhich one of the following is not an essential amino acid? a) Glycine b) Lysine c) Phenyl alanine d) Valinearrow_forward
- Non-essential amino acids are those that may be synthesized by the body A) True B) Falsearrow_forwardThis amino acid belongs to a "basic amino acid" (at neutral pH). Molecule "A" COO™ I H₂N-C-H CH₂ Molecule "D" COO H₂N-C-H CH₂ H₂N O structure A O O structure B structure C structure D structure E structure F Molecule "B" COO™ + H₂N-C-H H-C-OH CH 3 Molecule "E" COO H₂N-C-H CH₂ C NH C-N CH Molecule "C" COO™ H₂N-C-H CH₂ OH Molecule "F" COO™ H₂N-C-H CH₂ | COO™arrow_forward5. draw the structural formula to show the form the following amino acids would have in a solution with a ph higher than the amino acid isoelectric point.arrow_forward
- The action of formaldehyde on protein is: a. coagulation b. dialysis c. autolysis d. saponificationarrow_forwardProtein sources that provide all the amino acids that cannot be manufactured in the body are considered essential. O incomplete. O.nonessential. O complete.arrow_forwardRefer to the structure 1. The metabolic pathway is an example of a. Oxidative dealkylation b. Reduction c. Oxidative deamination d. Hydrolysis 2. This pathway is true for what kind of drugs a. Endogenous amides b. Endogenous amines c. Radical species d. Endogenous amino acidsarrow_forward
- Nonearrow_forwardWhat is a proper definition of the term "limiting amino acid"? O the amino acid which is least present in our body in comparison with an average dietary protein source O the amino acid which is least present in a dietary protein source in comparison with the average human body protein O the amino acid which is least present in our diet when expressed as a percentage of all amino acids O the most poorly absorbed amino acid in the intestinearrow_forward
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