Microbiology With Diseases By Taxonomy (6th Edition)
Microbiology With Diseases By Taxonomy (6th Edition)
6th Edition
ISBN: 9780134832302
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 26, Problem 1CM

Using the following terms, fill in the following concept map that describes microbial roles in food production. You can also complete this and other concept maps online by going to the MasteringMicrobiology Study Area.

Acetic acid in vinegar

Alcohol in wine

Bread to rise

Fermentation

Gluconobacter

Lactobacillus bulgarlcus

Malt from grains

Saccharomyces cerevisiae (yeast)

Soybeans and wheat

Sugars in milk

Chapter 26, Problem 1CM, Using the following terms, fill in the following concept map that describes microbial roles in food

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