Perishable foods are the ones that are likely to decay or spoil if not frozen or refrigerated. For example: meat, fruits, and so on. Semi perishable foods are stored in sealed containers and don not spoil until opened. Once opened, they decay or spoil within a few weeks. For example: tomato sauce. Non-perishable foods are the types of food that do not decay or spoil and can be left for an infinite time without refrigeration. These foods have long shelf life. For example: dry foods.

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Chapter 26, Problem 3MC

Summary Introduction

Introduction:

Perishable foods are the ones that are likely to decay or spoil if not frozen or refrigerated. For example: meat, fruits, and so on. Semi perishable foods are stored in sealed containers and don not spoil until opened. Once opened, they decay or spoil within a few weeks. For example: tomato sauce. Non-perishable foods are the types of food that do not decay or spoil and can be left for an infinite time without refrigeration. These foods have long shelf life. For example: dry foods.

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Question

Chapter 26, Problem 3MC

Summary Introduction

Introduction:

Perishable foods are the ones that are likely to decay or spoil if not frozen or refrigerated. For example: meat, fruits, and so on. Semi perishable foods are stored in sealed containers and don not spoil until opened. Once opened, they decay or spoil within a few weeks. For example: tomato sauce. Non-perishable foods are the types of food that do not decay or spoil and can be left for an infinite time without refrigeration. These foods have long shelf life. For example: dry foods.

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Question

Chapter 26, Problem 3MC

Summary Introduction

Introduction:

Perishable foods are the ones that are likely to decay or spoil if not frozen or refrigerated. For example: meat, fruits, and so on. Semi perishable foods are stored in sealed containers and don not spoil until opened. Once opened, they decay or spoil within a few weeks. For example: tomato sauce. Non-perishable foods are the types of food that do not decay or spoil and can be left for an infinite time without refrigeration. These foods have long shelf life. For example: dry foods.

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Answer 4

Question

Chapter 26, Problem 3MC

Summary Introduction

Introduction:

Perishable foods are the ones that are likely to decay or spoil if not frozen or refrigerated. For example: meat, fruits, and so on. Semi perishable foods are stored in sealed containers and don not spoil until opened. Once opened, they decay or spoil within a few weeks. For example: tomato sauce. Non-perishable foods are the types of food that do not decay or spoil and can be left for an infinite time without refrigeration. These foods have long shelf life. For example: dry foods.

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Answer 5

Chapter 26, Problem 3MC

Summary Introduction

Introduction:

Perishable foods are the ones that are likely to decay or spoil if not frozen or refrigerated. For example: meat, fruits, and so on. Semi perishable foods are stored in sealed containers and don not spoil until opened. Once opened, they decay or spoil within a few weeks. For example: tomato sauce. Non-perishable foods are the types of food that do not decay or spoil and can be left for an infinite time without refrigeration. These foods have long shelf life. For example: dry foods.

Answer 6

Chapter 26, Problem 3MC

Summary Introduction

Introduction:

Perishable foods are the ones that are likely to decay or spoil if not frozen or refrigerated. For example: meat, fruits, and so on. Semi perishable foods are stored in sealed containers and don not spoil until opened. Once opened, they decay or spoil within a few weeks. For example: tomato sauce. Non-perishable foods are the types of food that do not decay or spoil and can be left for an infinite time without refrigeration. These foods have long shelf life. For example: dry foods.

Answer 7

Chapter 26, Problem 3MC

Summary Introduction

Introduction:

Perishable foods are the ones that are likely to decay or spoil if not frozen or refrigerated. For example: meat, fruits, and so on. Semi perishable foods are stored in sealed containers and don not spoil until opened. Once opened, they decay or spoil within a few weeks. For example: tomato sauce. Non-perishable foods are the types of food that do not decay or spoil and can be left for an infinite time without refrigeration. These foods have long shelf life. For example: dry foods.

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Ch. 26 - Even though microbes are naturally present in raw...Ch. 26 - Prob. 2TMW Ch. 26 - Prob. 1MC Ch. 26 - Prob. 2MC Ch. 26 - Prob. 3MC Ch. 26 - Prob. 4MC Ch. 26 - Prob. 5MC Ch. 26 - Prob. 6MC Ch. 26 - Which of the following is added during water or...Ch. 26 - Prob. 8MC

Solution Summary: The author explains that non-perishable foods are stored in sealed containers and can be left for an infinite time without refrigeration.

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