Organic Chemistry - Standalone book
10th Edition
ISBN: 9780073511214
Author: Francis A Carey Dr., Robert M. Giuliano
Publisher: McGraw-Hill Education
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Chapter 25.6, Problem 6P
Write the structural formula and give the IUPAC name for the fatty acid from which
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Please provide the boiling point for the methyl esters of these fatty acids. Be sure to report the boiling point that is measured at atmospheric pressure.
Lauric and MyristicPalmiticStearicOleicLinoleic
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Chapter 25 Solutions
Organic Chemistry - Standalone book
Ch. 25.2 - What fatty acids are produced on hydrolysis of...Ch. 25.3 - Give the structure of the keto acyl-ACP formed...Ch. 25.4 - Prob. 3PCh. 25.4 - Prob. 4PCh. 25.5 - Prob. 5PCh. 25.6 - Write the structural formula and give the IUPAC...Ch. 25.6 - Prob. 7PCh. 25.7 - Locate the isoprene units in each of the...Ch. 25.7 - Prob. 9PCh. 25.9 - Prob. 10P
Ch. 25.9 - Prob. 11PCh. 25.10 - Prob. 12PCh. 25.11 - Prob. 13PCh. 25.11 - Prob. 14PCh. 25.12 - Prob. 15PCh. 25.16 - Prob. 16PCh. 25 - Prob. 17PCh. 25 - Prob. 18PCh. 25 - Prob. 19PCh. 25 - Pyrethrins are a group of naturally occurring...Ch. 25 - Prob. 21PCh. 25 - Prob. 22PCh. 25 - Prob. 23PCh. 25 - Prob. 24PCh. 25 - Prob. 25PCh. 25 - Prob. 26PCh. 25 - Prob. 27PCh. 25 - Prob. 28PCh. 25 - A synthesis of triacylglycerols has been described...Ch. 25 - Prob. 30PCh. 25 - Prob. 31PCh. 25 - Prob. 32PCh. 25 - Prob. 33DSPCh. 25 - Prob. 34DSPCh. 25 - Prob. 35DSPCh. 25 - Prob. 36DSPCh. 25 - Prob. 37DSPCh. 25 - Prob. 38DSP
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- The following is a block diagram for a glycerophospholipid where the building blocks are labeled with letters and the linkages between building blocks are labeled with numbers. a. Which building blocks are fatty acid residues? b. Which building blocks are alcohol residues? c. Which linkages are ester linkages? d. Which linkages involve a phosphate residue?arrow_forwardUsing the information given in Table 19-1, assign an IUPAC name to each of the following fatty acids. a. Stearic acid b. Linolenic acidarrow_forwardWhat portion or portions of the structure of a sphingophospholipid a. constitute its tails in the head and two tails model for its structure b. have hydrophilic propertiesarrow_forward
- Why does the introduction of a cis double bond, but not a trans double bond, lower the melting point of a fatty acid?arrow_forward3) It is well known that the presence of double bonds in lipids lowers their melting temperature. On basis of this fact, can you arrange these fatty acids from highest to lowest melting points? Carbon Double atoms bonds Stearic 18 Oleic 18 1 Linoleic 18 1 Linolenic 18 3.arrow_forwardIndicate the FALSE alternative: a) Acylglycerides are classified according to the number of fatty acids in their structure. b) All soaps and detergents are derivatives of the carboxylate type. c) Unsaponifiable lipids do not have amide or ester bonds in their structures. d) Monosaccharides can be part of the structure of lipids. e) The catalytic hydrogenation of oils allows the formation of trans fatty acids.arrow_forward
- The number of unsaturated bonds in this fatty acid is | ball & stick ŷ I + labelsarrow_forwardWrite the structures of saturated andunsaturated fatty acids.arrow_forward2 A reaction is completed on oleic acid that removes its double bond and saturates its fatty acid chain to become completely saturated. What is true about the product? a) The melting point of the product will be greater than that of the starting material. Ob) The intermolecular forces between molecules of the product will be less than those between molecules of starting material. c) The number of kinks in the fatty acid chain will increase.arrow_forward
- Structural formula that includes a molecule of glycerol and fatty acids molecules This molecule is a(n) lipid protein nucleic acid carbohydratearrow_forwardClassify the molecule shown according to the location of its carbonyl group and the number of carbon atoms. CHO is the same as HC3D0 CHO -C-OH HO-C-H HO-C-H CH, OH A) aldotriose B) aldotetrose C) aldopentose D) ketotriose E) ketotetrosearrow_forwardExplain the difference between saturated, monounsaturated and polyunsaturated fatty acids. Give an example of each.arrow_forward
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