MICROBIOLOGY-ACCESS >CUSTOM<
13th Edition
ISBN: 9780135668825
Author: Tortora
Publisher: PEARSON
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Textbook Question
Chapter 25, Problem 3A
Match the foods in column A with the microorganism (column B) most likely to contaminate each:
| Column A | Column B | ||
| ___ a. Beef | 1. Vibrio | ||
| ___ b. Delicatessen meats | 2. Campylobacter | ||
| ___ c. Chicken | 3. E.coli O157:H7 | ||
| ___ d. Milk | 4. Listeria | ||
| ___ e. Oysters | 5. Salmonella | ||
| ___ f. Pork | 6. Trichineila | ||
What disease does each microbe cause? How can these diseases be prevented?
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Discussion entries must be at least 250 words to fulfill the assignment
requirements. You must complete your entry before you will be able to see the
responses of other students. Responses to other students are encouraged but not
required. Grading for discussion entries will be based on application of course
concepts, proper grammar, and correct punctuation.
Read one the attached article and explore the Human Development Index
(https://hdr.undp.org/data-center/human-development-index#/indicies/HDI).
In your opinion, is the Human Development Index a good measure of the well-
being of the people of a nation? Are the items measured in the HDI valid and
relevant in the modern global economy? How are they related to the political
economy of a nation?
The attached articles propose some alternative measures of well-being. In your
opinion, are there other measures of well-being that might be better alternatives
to the items in the current HDI?
A patient visits her doctor with symptoms typical of a bladder infection. She is immediately prescribed an 800 mgdose of antibiotic (bioavailability = 1/2, t½ = 12 h). The corresponding plasma concentration of drug is found to be 96 micrograms/ml. What is the volume of distribution of this drug? Please round to the nearest liter.
Chapter 25 Solutions
MICROBIOLOGY-ACCESS >CUSTOM<
Ch. 25 - Complete the following table:Ch. 25 - Complete the following table:Ch. 25 - DRAW IT Identify the site colonized by the...Ch. 25 - Prob. 4RCh. 25 - Prob. 5RCh. 25 - Explain how the following diseases differ and how...Ch. 25 - Prob. 7RCh. 25 - Complete the following table:Ch. 25 - Look at life cycle diagrams for human tapeworm and...Ch. 25 - Prob. 10R
Ch. 25 - Prob. 1MCQCh. 25 - Prob. 2MCQCh. 25 - Prob. 3MCQCh. 25 - Gastric ulcers are caused by a. stomach acid. b....Ch. 25 - Microscopic examination of a patients fecal...Ch. 25 - Prob. 6MCQCh. 25 - Identification is based on the observation of...Ch. 25 - Prob. 8MCQCh. 25 - Prob. 9MCQCh. 25 - This microbe is frequently transmitted to humans...Ch. 25 - Why is a human infection of trichinella considered...Ch. 25 - Complete the following table:Ch. 25 - Match the foods in column A with the microorganism...Ch. 25 - Which diseases of the gastrointestinal tract can...Ch. 25 - Prob. 1CAECh. 25 - Prob. 2CAECh. 25 - Prob. 3CAECh. 25 - Three to 5 days after eating Thanksgiving dinner...
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