Chapter 25, Problem 10CT

Summary Introduction

To explain:

The reason that inexpensive bulk wines and wines that have been left exposed to air for too long often acquire a “vinegary” taste or smell.

Introduction:

Fermentation of alcohol is the process of conversion of simple sugar into ethanol and carbon dioxide occurs by the help of various microorganisms. Wine is an alcoholic beverage made from the grapes and fermented without sugar, enzyme, water and acid addition.