Microbiology with Diseases by Body System & Modified MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Microbiology with Diseases by Body System Package
1st Edition
ISBN: 9780133857122
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 25, Problem 11MC
In the environment, nutrients are generally _____.
- a. limiting
- b. present in excess
- c. stable
- d. artificially induced
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
An organic nutrient essential to an organism’s metabolism thatcannot be synthesized itself is termed a/ana. trace element
b. micronutrient
c. growth factor
d. mineral
س 6/ 1 درجة
There are main nutrients required from
microorganisms:
A.
Macronutrients
В.
Macronutrients, Micronutrients
С.
Micronutrients
D.
non answer
A food maintenance temperature that generally will prevent foodpoisoning isa. below 4°C
b. above 60°C
c. room temperature
d. both a and b
Chapter 25 Solutions
Microbiology with Diseases by Body System & Modified MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Microbiology with Diseases by Body System Package
Ch. 25 - Prob. 1TMWCh. 25 - Prob. 2TMWCh. 25 - Prob. 1MCCh. 25 - Prob. 2MCCh. 25 - Prob. 3MCCh. 25 - Prob. 4MCCh. 25 - Prob. 5MCCh. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MCCh. 25 - Prob. 8MC
Ch. 25 - Prob. 9MCCh. 25 - Prob. 19MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Prob. 7CTCh. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 10CTCh. 25 - Prob. 11CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 13CTCh. 25 - Prob. 14CTCh. 25 - Prob. 1CMCh. 25 - A blogger stated that germs (microorganisms) are...Ch. 25 - Compare human, animal, and plant pathogens that...Ch. 25 - A microbiome is composed of _____. a. single, pure...Ch. 25 - In the environment, nutrients are generally _____....Ch. 25 - Prob. 12MCCh. 25 - Prob. 13MCCh. 25 - Nitrification converts _____. a. organic nitrogen...Ch. 25 - Prob. 15MCCh. 25 - Which of the following diseases is not caused by...Ch. 25 - Of the following characteristics, which would...Ch. 25 - Anammox reactions are ____. a. anaerobic and pan...Ch. 25 - Prob. 6MTFCh. 25 - Modified True/False 1. _____ Biofilms of...Ch. 25 - Prob. 8MTFCh. 25 - Modified True/False 3. __________ Aquatic...Ch. 25 - Prob. 10MTFCh. 25 - Fill in the Blanks 1. Leaching of compounds from...Ch. 25 - Prob. 6FIBCh. 25 - Prob. 7FIBCh. 25 - Prob. 8FIBCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Prob. 8CTCh. 25 - Microbes are found mostly in topsoil, but some are...
Additional Science Textbook Solutions
Find more solutions based on key concepts
2. Define equilibrium population. Outline the conditions that must be met for a population to stay in genetic e...
Biology: Life on Earth
If someone at the other end of a room smokes a cigarette, you may breathe in some smoke. The movement of smoke ...
Campbell Essential Biology with Physiology (5th Edition)
What type of culture medium would increase the size of a bacterial capsule?
Laboratory Experiments in Microbiology (11th Edition)
13.2 Describe and give an example (real or hypothetical) of each of the following:
upstream activator sequence...
Genetic Analysis: An Integrated Approach (3rd Edition)
Match each of the following items with all the terms it applies to:
Human Physiology: An Integrated Approach (8th Edition)
WH AT IF? Suppose two plant populations exchange pollen and seeds. In one population, individuals of geno-type...
Campbell Biology (11th Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- All are protein rich food except a. cheddar cheese b. tofu c. sardines d. edamame in pods e. none of the abovearrow_forwardMost ________ are necessary for enzyme function. a. micronutrients b. macronutrients c. biomolecules d. essential nutrientsarrow_forward1. A person kept a diet without proteins for a long time, severally limiting proteins in food. In the result of it there will be the diminishing in blood: A. pH B. osmotic pressure C. oncotic pressure D. glucose E. sodiumarrow_forward
- Eating a healthy diet entirely of plant foods requires combining foods to obtain all essential_____ . a. saturated fats c. enzymes b. monosaccharides d. amino acidsarrow_forwardGovernment recommendations to limit consumption of ________ exist in relation to pushback from the meat and dairy industries A. Salt B. Vitamin A C. Pesticides D. Fat and cholesterol E. Fiberarrow_forwardFood poisoning is caused by eating contaminated food. How can it be prevented? A. Cooking meat and poultry thoroughly B. Washing fruits and vegetables before eating or cooking them C. Storing food properly D. All of the abovearrow_forward
- Which of the following statements if FALSE regarding phosphorus? A. On average, Americans do not consume enough phosphorus in their diets B. Phosphorus is a component of ATP C. Phosphorus from animal sources is more readily absorbed than the phosphorus from plant sources D. Phosphorus is a main component in the bonearrow_forwardIron is the_____ most often deficient in the diet. a. macronutrient c. mineral b. vitamin d. enzymearrow_forwardThe nutrient that is part of carbohydrates, proteins, and nucleic acids, and that forms biomolecules, is ________. a. nitrogen b. carbon c. magnesium d. ironarrow_forward
- 2. List the types of macronutrients found in each of the following food items. List the nutrients in approximate decreasing order of abundance (most abundant first,etc.). a. Potato chips b. Buttered toast c. Plain toast with jam d. Cheese sandwich e. A lean steak A fried egg f. OFocus 館 6:39 W 10/30/ a to search 8.arrow_forwardA very low BMI indicates a person is______ . a. obese c. underweight b. vitamin C deficient d. lactose intolerantarrow_forward... Bacteria that grew in the bottom of nutrient broth tube is: a. Anaerobic A b. Flocculent c. Pellicle d. Sediment Reply...arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
What is Metabolism?; Author: Stated Clearly;https://www.youtube.com/watch?v=nRq6N5NGD1U;License: Standard youtube license