The each given compounds are to be identified whether it is reducing sugar or not. Concept introduction: For the carbohydrates, Anomeric position is carried by an OH group for Hemiacetals . Anomeric position is carried by an alkoxy group for acetals . Hemiacetal sugars are in equilibrium with their open chain form. Acetal sugars are not in equilibrium with their open chain form. Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars. To identify: the given compound (a) is a reducing sugar or not.

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Answer 1

Question

Chapter 24.6, Problem 31PTS

(a)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (a) is a reducing sugar or not.

(b)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (b) is a reducing sugar or not.

(c)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (c) is a reducing sugar or not.

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Answer 2

Question

Chapter 24.6, Problem 31PTS

(a)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (a) is a reducing sugar or not.

(b)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (b) is a reducing sugar or not.

(c)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (c) is a reducing sugar or not.

Expert Solution & Answer

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Answer 3

Question

Chapter 24.6, Problem 31PTS

(a)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (a) is a reducing sugar or not.

(b)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (b) is a reducing sugar or not.

(c)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (c) is a reducing sugar or not.

Expert Solution & Answer

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Answer 4

Question

Chapter 24.6, Problem 31PTS

(a)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (a) is a reducing sugar or not.

(b)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (b) is a reducing sugar or not.

(c)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (c) is a reducing sugar or not.

Expert Solution & Answer

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See solution

Answer 5

Chapter 24.6, Problem 31PTS

(a)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (a) is a reducing sugar or not.

(b)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (b) is a reducing sugar or not.

(c)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (c) is a reducing sugar or not.

Answer 6

Chapter 24.6, Problem 31PTS

(a)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (a) is a reducing sugar or not.

Answer 7

Chapter 24.6, Problem 31PTS

(a)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (a) is a reducing sugar or not.

Answer 8

(b)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (b) is a reducing sugar or not.

Answer 9

(b)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (b) is a reducing sugar or not.

Answer 10

(c)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (c) is a reducing sugar or not.

Answer 11

(c)

Interpretation Introduction

Interpretation:

The each given compounds are to be identified whether it is reducing sugar or not.

Concept introduction:

For the carbohydrates,

Anomeric position is carried by an OH group for Hemiacetals.

Anomeric position is carried by an alkoxy group for acetals.

Hemiacetal sugars are in equilibrium with their open chain form.

Acetal sugars are not in equilibrium with their open chain form.

Open chain form of sugars can reduce certain oxidizing agents (Tollens’, Fehling’s and Benedict’s) are called reducing sugars.

To identify: the given compound (c) is a reducing sugar or not.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 24.2 - Prob. 1CC Ch. 24.2 - Prob. 2CC Ch. 24.2 - Prob. 3CC Ch. 24.2 - Prob. 4CC Ch. 24.2 - Prob. 5CC Ch. 24.2 - Prob. 6CC Ch. 24.4 - Prob. 7CC Ch. 24.4 - Prob. 8CC Ch. 24.5 - Prob. 1LTS Ch. 24.5 - Prob. 9PTS

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