Owlv2 With Ebook, 1 Term (6 Months) Printed Access Card For Kotz/treichel/townsend/treichel's Chemistry & Chemical Reactivity, 10th
10th Edition
ISBN: 9781337791182
Author: John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher: Cengage Learning
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Chapter 24, Problem 8PS
Interpretation Introduction
Interpretation:
The Lewis structure for the tripeptide
Concept introduction: Amino acids condense to form peptide bonds releasing small water molecules. A peptide bond is the
The side of a polypeptide chain having free carboxylic group is called C-terminal and the side having free amino group is called N-terminal end.
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LTS
Solid:
AT=Te-Ti
Trial 1
Trial 2
Trial 3
Average
ΔΗ
Mass water, g
24.096
23.976
23.975
Moles of solid, mol
0.01763
001767
0101781
Temp. change, °C
2.9°C
11700
2.0°C
Heat of reaction, J
-292.37J -170.473
-193.26J
AH, kJ/mole
16.58K 9.647 kJ 10.85 kr
16.58K59.64701
KJ
mol
12.35k
Minimum AS,
J/mol K
41.582
mol-k
Remember: q = mCsAT (m = mass of water, Cs=4.184J/g°C) & qsin =-qrxn &
Show your calculations for:
AH in J and then in kJ/mole for Trial 1:
qa (24.0969)(4.1845/g) (-2.9°C)=-292.37J
qsin =
qrxn =
292.35 292.37J
AH in J = 292.375 0.2923kJ
0.01763m01
=1.65×107
AH in kJ/mol =
=
16.58K
0.01763mol
mol
qrx
Minimum AS in J/mol K (Hint: use the average initial temperature of the three trials, con
Kelvin.)
AS=AHIT
(1.65×10(9.64×103) + (1.0
Jimai
For the compound: C8H17NO2
Use the following information to come up with a plausible structure:
8
This compound has "carboxylic acid amide" and ether functional groups.
The peaks at 1.2ppm are two signals that are overlapping one another.
One of the two signals is a doublet that represents 6 hydrogens; the
other signal is a quartet that represents 3 hydrogens.
Vnk the elements or compounds in the table below in decreasing order of their boiling points. That is, choose 1 next to the substance with the highest bolling
point, choose 2 next to the substance with the next highest boiling point, and so on.
substance
C
D
chemical symbol,
chemical formula
or Lewis structure.
CH,-N-CH,
CH,
H
H 10: H
C-C-H
H H H
Cale
H 10:
H-C-C-N-CH,
Bri
CH,
boiling point
(C)
Сен
(C) B
(Choose
Chapter 24 Solutions
Owlv2 With Ebook, 1 Term (6 Months) Printed Access Card For Kotz/treichel/townsend/treichel's Chemistry & Chemical Reactivity, 10th
Ch. 24.1 - Draw the Lewis structure for the tripeptide...Ch. 24.3 - What is the sequence of the strand of DNA...Ch. 24.3 - Prob. 24.3CYUCh. 24.5 - Kynamro has the hydrogen bonding sequence:...Ch. 24.5 - The formula of Kynamro is...Ch. 24.5 - Prob. 1.3ACPCh. 24.5 - Prob. 2.1ACPCh. 24.5 - Prob. 2.2ACPCh. 24.5 - Prob. 2.3ACPCh. 24 - (a) Draw the Lewis structure for the amino acid...
Ch. 24 - (a) Draw the Lewis structure for the amino acid...Ch. 24 - Prob. 3PSCh. 24 - Prob. 4PSCh. 24 - Draw Lewis structures for the two dipeptides that...Ch. 24 - Do the amino acid sequences: valine-asparagine and...Ch. 24 - Draw the Lewis structure for the tripeptide...Ch. 24 - Prob. 8PSCh. 24 - Prob. 9PSCh. 24 - Prob. 10PSCh. 24 - Prob. 11PSCh. 24 - Prob. 12PSCh. 24 - (a) Draw the structural formula for the sugar...Ch. 24 - (a) Draw the structural formula for the sugar -D-2...Ch. 24 - Prob. 15PSCh. 24 - Prob. 16PSCh. 24 - Given the following nucleotide sequence in DNA:...Ch. 24 - Given the following nucleotide sequence in DNA: 5'...Ch. 24 - Prob. 19PSCh. 24 - If a drop of oleic acid is added to a dish of...Ch. 24 - What structure do all steroids have in common?Ch. 24 - Prob. 22PSCh. 24 - Prob. 23PSCh. 24 - The chemical equation for the fermentation of...Ch. 24 - Prob. 25PSCh. 24 - Prob. 26PSCh. 24 - Prob. 27GQCh. 24 - Prob. 28GQCh. 24 - Prob. 29GQCh. 24 - Prob. 30GQCh. 24 - Prob. 31GQCh. 24 - There are 41 = 4 mononucleotides of DNA, there are...Ch. 24 - Prob. 33GQCh. 24 - The first step of the metabolic process known as...Ch. 24 - Prob. 35ILCh. 24 - Insulin is a protein important in the metabolism...Ch. 24 - Prob. 37SCQCh. 24 - Prob. 38SCQCh. 24 - Do the DNA sequences ATGC and CGTA represent the...Ch. 24 - Prob. 41SCQCh. 24 - Which of the following statements is/are true? (a)...
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