Concept explainers
(a)
Interpretation:
The structure of a-keto acid formed by the transamination of glycine amino acid should be drawn.
Concept Introduction:
Amino acids are organic compounds containing two
Transamination can be defined as a transfer of amino group from an amino acid to a-keto acid.
(b)
Interpretation:
The structure of a-keto acid formed by the transamination of phenylalanine amino acid should be drawn.
Concept Introduction:
Amino acids are organic compounds containing two functional groups namely amino and carboxylic group. Amino group is attached to the alpha carbon, carbon adjacent to the carbonyl group making them alpha amino acids.
Transamination can be defined as a transfer of amino group from an amino acid to a-keto acid.
Want to see the full answer?
Check out a sample textbook solutionChapter 24 Solutions
General, Organic, and Biological Chemistry - 4th edition
- 3. The ability to roll your tongue (R) is a dominant trait. A woman who cannot roll her tongue ( ) has a baby with a man who is homozygous dominant for this trait ( R = can roll tongue, r = cannot roll tongue ). Possibility 1: Possibility 2: Possibility 3: Possibility 4: Genotype Phenotypearrow_forwardDon't used hand raiting and don't used Ai solutionarrow_forwardwhen 15.00 mL of 3.00 M NaOH was mixed in a caliorimeter with 13.50 mL of 3.00 M HCL, both initally at room temperature (22.00°C), the temperature increased 30.00°C. the resultant salt solution had a mass of 28.50g and a specific heat capacity of 3.74 J K^-1 g^-1. what is the heat capcity of the calorimeter in (J/ °C)? note: the molar enthalpy of neutralization per mole of HCl is -55.84kJ mol^-1arrow_forward
- pls help kindlyarrow_forwardCheck F1 三 www-awy.aleks.com/alekscgi/x/isl.exe/1o_u-igNslkr7j8P3JH-IvWymv180mkUcabkqJOgnjFoc724-61BXBxLvSRpvMeqRR- Homework 8 Chapter 17 & 18 Question 3 of 14 (1 point) | Question Attempt: 1 of Unlimited Draw the structures of the products formed by hydrolysis of the following tripeptide at physiological pH. Cys-Asn-Thr Note: Reference the Naturally occurring amino acids data table for additional information. Click and drag to start drawing a structure. 80 F3 F4 2 # 3 $ 4 45 % F5 9> F6 F7 27 W E R T Y U Sav © 2025 McGraw Hill LLC. All Rights Reserved * 8 DII F8 4 ( 9 F9arrow_forwardDon't used hand raiting and don't used Ai solutionarrow_forward
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningOrganic ChemistryChemistryISBN:9781305580350Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. FootePublisher:Cengage Learning
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co