Glencoe Physical Science 2012 Student Edition (Glencoe Science) (McGraw-Hill Education)
1st Edition
ISBN: 9780078945830
Author: Charles William McLaughlin, Marilyn Thompson, Dinah Zike
Publisher: Glencoe Mcgraw-Hill
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Chapter 24, Problem 14STP
To determine
To state: Three properties of traditional ceramics that make them useful as food serving bowls.
Expert Solution & Answer
Explanation of Solution
Introduction:
Ceramics are solids made from dried clay.
The properties of traditional ceramics that make them useful as food serving bowls are:
- Ceramics do not react with the acids, salts and water in the food. This make ceramics safe for keeping food.
- Ceramics are heat resistant. They do not break or get damaged under excessive heat. Hence, they are safe for storing hot food.
- Ceramics are non-sticky. Food does not stick to ceramic utensils and they are easy to clean.
Conclusion:
The three properties of traditional ceramics that make them useful as food serving bowls are:
- Resistance to elements and compounds in food.
- Resistance to heat.
- Non-sticky.
Chapter 24 Solutions
Glencoe Physical Science 2012 Student Edition (Glencoe Science) (McGraw-Hill Education)
Ch. 24.1 - Prob. 1RCh. 24.1 - Prob. 2RCh. 24.1 - Prob. 3RCh. 24.1 - Prob. 4RCh. 24.1 - Prob. 5RCh. 24.1 - Prob. 6RCh. 24.1 - Prob. 7RCh. 24.2 - Prob. 8RCh. 24.2 - Prob. 9RCh. 24.2 - Prob. 10R
Ch. 24.2 - Prob. 11RCh. 24.2 - Prob. 12RCh. 24.2 - Prob. 13RCh. 24.2 - Prob. 14RCh. 24.3 - Prob. 15RCh. 24.3 - Prob. 16RCh. 24.3 - Prob. 17RCh. 24.3 - Prob. 18RCh. 24.3 - Prob. 19RCh. 24.3 - Prob. 20RCh. 24 - Prob. 21RCh. 24 - Prob. 22RCh. 24 - Prob. 23RCh. 24 - Prob. 24RCh. 24 - Prob. 25RCh. 24 - Prob. 26RCh. 24 - Prob. 27RCh. 24 - Prob. 28RCh. 24 - Prob. 29RCh. 24 - Prob. 30RCh. 24 - Prob. 31RCh. 24 - Prob. 32RCh. 24 - Prob. 33RCh. 24 - Prob. 34RCh. 24 - Prob. 35RCh. 24 - Prob. 36RCh. 24 - Prob. 37RCh. 24 - Prob. 38RCh. 24 - Prob. 39RCh. 24 - Prob. 40RCh. 24 - Prob. 41RCh. 24 - Prob. 42RCh. 24 - Prob. 43RCh. 24 - Prob. 44RCh. 24 - Prob. 45RCh. 24 - Prob. 46RCh. 24 - Prob. 1STPCh. 24 - Prob. 2STPCh. 24 - Prob. 3STPCh. 24 - Prob. 4STPCh. 24 - Prob. 5STPCh. 24 - Prob. 6STPCh. 24 - Prob. 7STPCh. 24 - Prob. 8STPCh. 24 - Prob. 9STPCh. 24 - Prob. 10STPCh. 24 - Prob. 11STPCh. 24 - Prob. 12STPCh. 24 - Prob. 13STPCh. 24 - Prob. 14STPCh. 24 - Prob. 15STPCh. 24 - Prob. 16STPCh. 24 - Prob. 17STPCh. 24 - Prob. 18STPCh. 24 - Prob. 19STPCh. 24 - Prob. 20STP
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