OWLv2 for Masterton/Hurley's Chemistry: Principles and Reactions, 8th Edition, [Instant Access], 1 term (6 months)
OWLv2 for Masterton/Hurley's Chemistry: Principles and Reactions, 8th Edition, [Instant Access], 1 term (6 months)
8th Edition
ISBN: 9781305079311
Author: William L. Masterton; Cecile N. Hurley
Publisher: Cengage Learning US
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Chapter 23, Problem 41QAP
Interpretation Introduction

Interpretation:

The value of ΔH for the hydrolysis reaction of maltose to from glucose needs to be determined.

Concept introduction:

Maltose is a dissaccharide which consists of 2 units of glucose joined through glycosidic linkage.

When dissolved in water, glycosidic bond between the two monomer breaks down and produces glucose molecules.

Bond energy is the energy required for the formation or breaking the bond present between the atom of a molecule.The hydrolysis of disaccharide sugar can be determined by calculating the difference between the bond energy of reactant and product as follows:

dH = BE (reactant) - BE (product)

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Part II. xiao isolated a compound TAD (Ca H 10 N₂) from tobacco and obtained its IR spectrum. Xiao proposed a chemical structure shown below: % Transmittance 4000 3500 3000 2500 2000 Wavenumber (cm-1) 1500 1000 (a) Explain why her proposed structure is inconsistent with the IR spectrum obtained (b) TAD exists as a tautomer of the structure xiao proposed. Draw the structure and explain why it is more compatible with the obtained spectrum. (C) what is the possible source for the fairly intense signal at 1621cm1
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Chapter 23 Solutions

OWLv2 for Masterton/Hurley's Chemistry: Principles and Reactions, 8th Edition, [Instant Access], 1 term (6 months)

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