The fatty acids out of the three would contribute most to a triglyceride being oil, rather than fat, at room temperature is to be discussed. Concept introduction: Fat is a type of solid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are also known as triglycerides. Oils is a type of liquid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are both hydrophobic (water fearing) and lipophilic (fat loving).

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Answer 1

Question

Chapter 23, Problem 23.92SP

Interpretation Introduction

Interpretation:

The fatty acids out of the three would contribute most to a triglyceride being oil, rather than fat, at room temperature is to be discussed.

Concept introduction:

Fat is a type of solid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are also known as triglycerides.

Oils is a type of liquid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are both hydrophobic (water fearing) and lipophilic (fat loving).

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Answer 2

Question

Chapter 23, Problem 23.92SP

Interpretation Introduction

Interpretation:

The fatty acids out of the three would contribute most to a triglyceride being oil, rather than fat, at room temperature is to be discussed.

Concept introduction:

Fat is a type of solid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are also known as triglycerides.

Oils is a type of liquid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are both hydrophobic (water fearing) and lipophilic (fat loving).

Expert Solution & Answer

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See solution

Answer 3

Question

Chapter 23, Problem 23.92SP

Interpretation Introduction

Interpretation:

The fatty acids out of the three would contribute most to a triglyceride being oil, rather than fat, at room temperature is to be discussed.

Concept introduction:

Fat is a type of solid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are also known as triglycerides.

Oils is a type of liquid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are both hydrophobic (water fearing) and lipophilic (fat loving).

Expert Solution & Answer

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Answer 4

Question

Chapter 23, Problem 23.92SP

Interpretation Introduction

Interpretation:

The fatty acids out of the three would contribute most to a triglyceride being oil, rather than fat, at room temperature is to be discussed.

Concept introduction:

Fat is a type of solid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are also known as triglycerides.

Oils is a type of liquid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are both hydrophobic (water fearing) and lipophilic (fat loving).

Expert Solution & Answer

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Answer 5

Chapter 23, Problem 23.92SP

Interpretation Introduction

Interpretation:

The fatty acids out of the three would contribute most to a triglyceride being oil, rather than fat, at room temperature is to be discussed.

Concept introduction:

Fat is a type of solid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are also known as triglycerides.

Oils is a type of liquid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are both hydrophobic (water fearing) and lipophilic (fat loving).

Answer 6

Chapter 23, Problem 23.92SP

Interpretation Introduction

Interpretation:

The fatty acids out of the three would contribute most to a triglyceride being oil, rather than fat, at room temperature is to be discussed.

Concept introduction:

Fat is a type of solid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are also known as triglycerides.

Oils is a type of liquid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are both hydrophobic (water fearing) and lipophilic (fat loving).

Answer 7

Chapter 23, Problem 23.92SP

Interpretation Introduction

Interpretation:

The fatty acids out of the three would contribute most to a triglyceride being oil, rather than fat, at room temperature is to be discussed.

Concept introduction:

Fat is a type of solid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are also known as triglycerides.

Oils is a type of liquid lipid (at room temperature) consisting of triesters of glycerol and saturated fatty acid. They are both hydrophobic (water fearing) and lipophilic (fat loving).

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 23 - Prob. 23.1P Ch. 23 - Prob. 23.2A Ch. 23 - Prob. 23.3P Ch. 23 - Prob. 23.4A Ch. 23 - Prob. 23.5P Ch. 23 - Prob. 23.6A Ch. 23 - Draw a complete electron-dot structure for...Ch. 23 - Limonene is the major component in the oil of...Ch. 23 - Draw an orbital overlap picture for methyl a mine...Ch. 23 - Prob. 23.10A

Solution Summary: The author explains that fatty acids contribute most to a triglyceride being oil, rather than fat, at room temperature.

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