Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Chapter 23, Problem 18P
Interpretation Introduction

Interpretation:

The general characteristics of the degradation of the products of carbon skeletons of amino acids should be determined.

Concept introduction:

Deamination can be defined as the elimination of an amino group from an amino acid or another compound. It is a process of the removal of an amine group from an amino acid molecule. The enzymes which facilitate these reactions are known as deaminases.

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