Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Question
Chapter 22.5, Problem 1MQ
Summary Introduction
Petroleum products are an important source of marine pollution. These contain aliphatic and
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Kombucha requires two fermentation steps. The first one is partly aerobic and partly anaerobic. The aerobic growth occurs because the kombucha is allowed to brew exposed to oxygen. Where is the anaerobic growth occurring in the first fermentation step?
The second fermentation step is the step in which we add the kombucha to a sealed bottle therefore I'm confused as to where it can occur before we seal it.
Switchgrass is used for ethanol production. The composition of the switchgrass is 37% cellulose, 24%
xylan, 3% galactan, 4% arabinan, 20% lignin, 7% extractives, and 5% ash. A dilute acid pretreatment
method is applied to the switchgrass before enzymatic hydrolysis and fermentation. The
pretreatment hydrolyzes 10% hexosan and 90% pentosan into monomeric sugars. Approximately
30% of the hydrolyzed pentoses further react & are decomposed to furfural. Assume that there is no
decomposition of the hydrolyzed hexoses. Further Assume that lignin, extractives, and ash do not
change during the pretreatment.
• How much of each lignocellulosic sugar (glucose, xylose, galactose, and arabinose) is
produced when pretreating 1,000 kg (dry matter) switchgrass? How much furfural is
formed?
•
Is water consumed or produced in these pretreatment hydrolysis and dehydration reactions?
How much in each?
Describe each step of the metabolic pathway
shown in the image below.
Linoleic Acid Metabolism
18:2n-6,
HO.
Linoleic Acid
18:3n-6
он
Gamma Linolenic Acid
20:3n-6
он
Dihomo Gamma Linolenic Acid
20:4n-6
HO,
Arachidonic Acid
22:4n-6
но,
Docosatetraenoic Acid
Chapter 22 Solutions
Brock Biology of Microorganisms (15th Edition)
Ch. 22.1 - What is required to oxidize CuS under anaerobic...Ch. 22.1 - What key role does Acidithiobacillus ferrooxidans...Ch. 22.1 - QWhich crucial step in the oxidation of copper...Ch. 22.2 - In what oxidation state is iron in the mineral...Ch. 22.2 - Prob. 2MQCh. 22.2 - QWhich Bacteria and Archaea play a major role in...Ch. 22.3 - Which reaction, oxidation or reduction, is key to...Ch. 22.3 - Prob. 2MQCh. 22.3 - Prob. 1CRCh. 22.4 - Why do petroleum-degrading bacteria need to attach...
Ch. 22.4 - Prob. 2MQCh. 22.4 - Prob. 1CRCh. 22.5 - Prob. 1MQCh. 22.5 - What is reductive dechlorination and how does it...Ch. 22.5 - What main advantage do microbial plastics have...Ch. 22.5 - Prob. 1CRCh. 22.6 - Prob. 1MQCh. 22.6 - Prob. 2MQCh. 22.6 - Other than treated water, what are the final...Ch. 22.6 - QTrace the treatment of wastewater in a typical...Ch. 22.7 - Prob. 1MQCh. 22.7 - Why is the incomplete oxidation of ammonia useful...Ch. 22.7 - Prob. 3MQCh. 22.7 - Prob. 1CRCh. 22.8 - Prob. 1MQCh. 22.8 - What general procedures are used to reduce...Ch. 22.8 - Prob. 3MQCh. 22.8 - QIdentify (stepwise) the process of purifying...Ch. 22.9 - Prob. 1MQCh. 22.9 - Prob. 2MQCh. 22.9 - Prob. 1CRCh. 22.10 - Prob. 1MQCh. 22.10 - Prob. 2MQCh. 22.10 - Prob. 1CRCh. 22.11 - Prob. 1MQCh. 22.11 - Why is accelerated microbial corrosion of iron...Ch. 22.11 - Prob. 1CRCh. 22.12 - Prob. 1MQCh. 22.12 - Prior to better regulatory control of metal...Ch. 22.12 - Prob. 1CRCh. 22 - Acid mine drainage is in part a chemical process...Ch. 22 - Why is reduction of BOD in wastewater a primary...Ch. 22 - Prob. 3AQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What would happen if a microorganism that depended on the glyoxylate cycle no longer produced the enzyme isocitrate lyase? Could this defect be corrected by nutrients in the media? If so, which nutrients?arrow_forwardWhich of the statements about alcohol producing fermentation is FALSE? a) Lactic acid may be produced as a byproduct b) It produces CO2 c) It allows the cell to continue producing ATP when oxygen is low d) It generates more ATP than aerobic respirationarrow_forwardAnna conducted an experiment that aimed to determine the deficiency symptoms of tomato plants placed in a hydroponic solution. Six bottles were prepared, and each bottle, except for the positive control, lacked a certain micronutrient. In the positive control, all nutrients were provided. Unexpectedly, the control setup still showed symptoms of micronutrient deficiency. Students later on found out that the relative humidity in the room was very high and transpiration was affected. 1.Explain the appearance of these symptoms in the positive control set-up in lieu of the importance of transpiration? 2.Theoretically, how will thermoregulation of tomato plants be affected if transpiration will not occur 3. Discuss internal factors that could affect the rate of transpiration of the tomato plant.arrow_forward
- Can you illustrate the detailed process of bunker oil hydrocarbon degradation in a flowchart, including the important enzymes involved?arrow_forwardWhich of the following statements are true? If false, correct them:(a) Boron deficiency leads to stout axis.(b) Every mineral element that is present in a cell is needed by the cell.(c) Nitrogen as a nutrient element, is highly immobile in the plants.(d) It is very easy to establish the essentiality of micronutrients because theyare required only in trace quantities.arrow_forwardThe purpose of fermentation reactions is: a) to provide more glucose for glycolysis b) to generate ketone bodies which may replace glucose b) to enhance the oxygen using ability of the electron transport chain d) to keep glycolysis going under low oxygen conditions by recycling NAD Fructose has a higher glycemic index than glucose. This is because: a) it is converted into glucose b) it stimulates gluconeogenesis c) its metabolism is unregulated d) it signals glucagon release Which of these molecules has a higher phosphoryl transfer potential than ATP? A) glucose-6-phosphate b) glucose-1-phosphate c) glyceraldehyde-3-phosphate d) 1,3-biphosphoglycerate (1,3-BPG) After vigorous exercise, the primary source of sore muscles is: a) acetaldehyde b) lactic acid c) glyceraldehyde-3-phosphate d) phosphoenolpyruvate How many pyruvate molecules are made from 1 glucose molecule during glycolysis? A) 1 b) 2 C) 3 D) 4arrow_forward
- Fermentation will occur under anaerobic conditions only Sometimes the condition is temporary, resulting in lactic acid fermentation Once an oxygen debt has been repaid, fermentation will stop under anoxic conditions only Sometimes the condition is temporary, resulting in lactic acid fermentation Once an oxygen debt has been repaid, fermentation will stop under anoxic or anaerobic conditions Sometimes the condition is temporary, resulting in lactic acid fermentation Once an oxygen debt has been repaid, fermentation will stop under anoxic or anaerobic conditions Sometimes the condition is permanent, resulting in lactic acid fermentationarrow_forwardMicroorganisms in foods with high water activity and low pH are more susceptible to heat destruction. Explain why??arrow_forwardWhich of the following is a useful application of lactate fermentation? Yogurt production Beer brewing Winemaking Breadmakingarrow_forward
- Which of the following is not associated with Lactic Acid fermentation? cause of muscle cramps glycolysis bread anaerobicarrow_forwardDefine the following, and clarify the differences between them A) Fermentation B) Aerobic respiration C) Anaerobic respirationarrow_forwardExplain how SopE and SptP affect Rac activity.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
- Surgical Tech For Surgical Tech Pos CareHealth & NutritionISBN:9781337648868Author:AssociationPublisher:Cengage
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Surgical Tech For Surgical Tech Pos Care
Health & Nutrition
ISBN:9781337648868
Author:Association
Publisher:Cengage
Biochemical Tests-Part 1; Author: Southern Stacker;https://www.youtube.com/watch?v=a-i9vANfQWQ;License: Standard Youtube License