Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 22.4, Problem 2MQ
Summary Introduction
Petroleum products are large chain hydrocarbons which are mostly spilled in marine water when they are extracted from rock beds. These products are a rich source of organic matter and microorganisms can easily consume these organic products.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
What characteristics of Pseudomonas species allow them to spoil such a wide variety of foods?
How does Roseobacter differ from Prochlorococcus?
Why do you suppose that Clostridium species are major causes of spoilage of canned foods?
Chapter 22 Solutions
Brock Biology of Microorganisms (15th Edition)
Ch. 22.1 - What is required to oxidize CuS under anaerobic...Ch. 22.1 - What key role does Acidithiobacillus ferrooxidans...Ch. 22.1 - QWhich crucial step in the oxidation of copper...Ch. 22.2 - In what oxidation state is iron in the mineral...Ch. 22.2 - Prob. 2MQCh. 22.2 - QWhich Bacteria and Archaea play a major role in...Ch. 22.3 - Which reaction, oxidation or reduction, is key to...Ch. 22.3 - Prob. 2MQCh. 22.3 - Prob. 1CRCh. 22.4 - Why do petroleum-degrading bacteria need to attach...
Ch. 22.4 - Prob. 2MQCh. 22.4 - Prob. 1CRCh. 22.5 - Prob. 1MQCh. 22.5 - What is reductive dechlorination and how does it...Ch. 22.5 - What main advantage do microbial plastics have...Ch. 22.5 - Prob. 1CRCh. 22.6 - Prob. 1MQCh. 22.6 - Prob. 2MQCh. 22.6 - Other than treated water, what are the final...Ch. 22.6 - QTrace the treatment of wastewater in a typical...Ch. 22.7 - Prob. 1MQCh. 22.7 - Why is the incomplete oxidation of ammonia useful...Ch. 22.7 - Prob. 3MQCh. 22.7 - Prob. 1CRCh. 22.8 - Prob. 1MQCh. 22.8 - What general procedures are used to reduce...Ch. 22.8 - Prob. 3MQCh. 22.8 - QIdentify (stepwise) the process of purifying...Ch. 22.9 - Prob. 1MQCh. 22.9 - Prob. 2MQCh. 22.9 - Prob. 1CRCh. 22.10 - Prob. 1MQCh. 22.10 - Prob. 2MQCh. 22.10 - Prob. 1CRCh. 22.11 - Prob. 1MQCh. 22.11 - Why is accelerated microbial corrosion of iron...Ch. 22.11 - Prob. 1CRCh. 22.12 - Prob. 1MQCh. 22.12 - Prior to better regulatory control of metal...Ch. 22.12 - Prob. 1CRCh. 22 - Acid mine drainage is in part a chemical process...Ch. 22 - Why is reduction of BOD in wastewater a primary...Ch. 22 - Prob. 3AQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What is the vector ofChagas’ disease? How is thedisease transmitted?arrow_forwardWhat characteristic of Mycoplasma species separates them from other bacteria?arrow_forwardWrite a paragraph describing the microscopic morphology of: a) Clostridium perfringes b) Clostridium tetani C) Clostridium botulinumarrow_forward
- Which of the following is not applicable to Legionella pneumophila, or to the disease it causes, Legionnaire's disease? A) O It causes an atypical form of pneumonia B) OFound in the environment, typically as an intracellular parasite of amoebas C) O lt is a Gram-negative motile rod D) OIt is a foodborne disease E) OIt is an invasive pathogen that can multiply within macrophagesarrow_forwardWhat are the common pathogens isolated from stool samples? What is the difference between a coliform bacterium and a noncoliform enteric bacterium? What diagnostic test differentiates Proteus and Providencia species from other Enterobacteriaceae? How would you differentiate between serotypes of E. coli? Are the gram-negative enteric bacilli fastidious organisms? Would they survive well outside of the body? If so, what significance would this have in their transmission? Why is serotyping particularly important in Salmonella infections and typhoid fever?arrow_forwardWhat kind of bacteria Bacillus subtilis and what enviroments does it thrive in and why?arrow_forward
- What is the life cycle of Halobacterium salinarum?arrow_forwardWhy does Helicobacter pylori cause ulceractions in the lining of the Stomach? 1)The microbes secrete a toxin that prevents the host from detecting invasion of the microbe and thus allows it to thrive in the stomach and damage the host cells. 2)After invasion of the microbe in the cells lining the stomach, they are no longer able to produce mucous to protect the host cells from acid erosion 3)The microbe produces an enzyme that causes the cell to produce potent digestive enzymes that erode the stomach lining. 4)Once the microbe has entered the stomach, it releases digestive enzymes that degrade the mucous secreting cells.arrow_forwardClostridium spp palys vital role in meat spoilage. a) Describe possible conditions of spoilage cause by this bacterium b) suggest factors that can contribute to spoilage condition stated in (a). c) suggest possible process that can be done to avoid the growth of this bacteriaarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
12DaysinMarch, Genital Infections for USMLE Step One; Author: Howard Sachs;https://www.youtube.com/watch?v=66zR_FypVFQ;License: Standard youtube license