WHAT IS LIFE? A GUIDE TO BIO 3E+LAUNCHPA
WHAT IS LIFE? A GUIDE TO BIO 3E+LAUNCHPA
3rd Edition
ISBN: 9781319103316
Author: PHELAN
Publisher: Macmillan Higher Education
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Chapter 22, Problem 9SA
Summary Introduction

To review:

The process in which 20% of the starch we ingest is broken down in the mouth.

Introduction:

Digestion of the starch we ingest begins even before it reaches the stomach. Enzymes in the mouth digest 20% of it.

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19. On the diagram below a. Label the three pictures as: DNA; polypeptide; or RNA. b. Label the arrows as: translation or transcription/RNA processing. c. Add the following details to the diagram. Promoter region TATA box Transcription start site Transcription terminator Intron (A,B,C,D) Exons (1,2,3,4,5) Splice sites 5' cap 5' UTR (untranslated region) 3' poly A tail 3' UTR (untranslated region) Translational start (AUG) Translational stop (UGA, UAG, or UAA) N and C ends of polypeptide 0000
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