Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Textbook Question
Chapter 22, Problem 37CTQ
Farmers continually rotate the crops grown in different fields to maintain nutrients in the soil. How would planting soybeans in a field the year after the field was used to grow carrots help maintain nitrogen in the soil?
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The practice of crop rotation uses nitrogen fixation to create fertile fields. First, a plant without a nitrogen-fixing relationship, such as corn, is planted. After the harvest, a nitrogen-fixing plant replaces the initial crop. Instead of harvesting the nitrogen-fixing plant, however, it is plowed under. The cycle continues in this manner. Crop rotation would allow the farmer to reduce which of the following?
a) Planting seeds.
b) Watering the fields.
c) The use of manufactured fertilizer.
d) The burning of fossil fuels by farm equipment.
In New York, farmers typically have a 3 year crop rotation of corn – soybeans – green manure.
A) explain one reason crop rotation is important in farming
B) explain what green manure is and why a grower would use it as part of their rotation schedule
How would green manure and soil microorganisms work together in enhancing soil fertility and
crop yield? Name the targeted element and TWO (2) additional benefits brought by green
manures to the soil?
Chapter 22 Solutions
Biology 2e
Ch. 22 - Figure 22.8 Compared to free-floating bacteria,...Ch. 22 - Figure 22.16 Which of the following statements is...Ch. 22 - Figure 22.19 Which of the following statements...Ch. 22 - The first forms of life on Earth were thought to...Ch. 22 - Microbial mats. are the earliest forms of life on...Ch. 22 - The first organisms that oxygenated the atmosphere...Ch. 22 - Halophiles are organisms that require a salt...Ch. 22 - Many of the first prokaryotes to be cultured in a...Ch. 22 - The presence of a membrane-enclosed nucleus is a...Ch. 22 - Which of the following consist of prokaryotic...
Ch. 22 - The cell wall is ___________ . interior to the...Ch. 22 - Organisms most likely to be found in extreme...Ch. 22 - Prokaryotes stain as Gram-positive or Gramnegative...Ch. 22 - Pseudopeptidoglycan is a characteristic of the...Ch. 22 - The lipopolysaccharide layer (LPS) is a...Ch. 22 - Which of the following elements is not a...Ch. 22 - Prokaryotes that obtain their energy from chemical...Ch. 22 - Ammonification is the process by which. ammonia is...Ch. 22 - Plants use carbon dioxide from the air and are...Ch. 22 - Cyanobacteria harness energy from the sun through...Ch. 22 - A disease that is constantly present in a...Ch. 22 - Which of the statements about biofilms is...Ch. 22 - Which of these statements is true? An antibiotic...Ch. 22 - A person in England arrives at a medical clinic...Ch. 22 - MRSA has emerged as a serious infectious disease,...Ch. 22 - Which of these occurs through symbiotic nitrogen...Ch. 22 - Synthetic compounds found in an organism but not...Ch. 22 - Bioremediation includes. the use of prokaryotes...Ch. 22 - In addition to providing yogurt with its unique...Ch. 22 - Describe briefly how you would detect the presence...Ch. 22 - Why do scientists believe that the first organisms...Ch. 22 - A new bacterial species is discovered and...Ch. 22 - Mention three differences between bacteria and...Ch. 22 - Explain the statement that both types, bacteria...Ch. 22 - A scientist isolates a new species of prokaryote...Ch. 22 - Think about the conditions (temperature, light,...Ch. 22 - Farmers continually rotate the crops grown in...Ch. 22 - Imagine a region of soil became contaminated,...Ch. 22 - Explain the reason why the imprudent and excessive...Ch. 22 - Researchers have discovered that washing spinach...Ch. 22 - Your friend believes that prokaryotes are always...Ch. 22 - Many people use antimicrobial soap to kill...
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- For both fertilizers, plant growth began to decrease when 1.5 kg of fertilizer was given. D) Rhizobia are bacteria that live on the roots of some plants, such as legumes like pea plants. Rhizobia convert an element in the atmosphere into ammonia. Identify and explain the type of relationship this represents. A) It is parasitism because the bacteria absorbs food from the pea plant. It is commensalism because the bacteria and pea plant don't harm each B) other. It is competition because the rhizobia and pea plant both need the limited amount of available nitrogen. C) It is mutualism because the bacteria receives carbon from the pea plant, D) Eliminate while the plant uses the ammopia to make amíno acids. ITEST PREP FAX 1-877-816-0808 Read Our Blog PHONE 1-877-377-9537 Privacy Policy S FOR WHAT'S NEXT © USATestprep, LLC 2021, All Rights Reserved. Sign carrow_forwardWhat is the principle underlying the use of cyanobacteria in agricultural fields for crop improvement?arrow_forwardWhy is nitrogen fixation so energetically costly?arrow_forward
- . Why was it necessary to make sure that chemicals could not movethrough the soil from one plant to the next?arrow_forwardWhat is a Bt corn? Why was it produced? How was it produced?arrow_forwardWhy is nitrogen important to living things? What type of organism is responsible for making nitrogen available to plants?arrow_forward
- How do the nitrogen fixers help in fixing Nitrogen for the plant?arrow_forwardPlant growth is limited by available nitrogen. Why is nitrogen fixation a limiting factor? There is very little nitrogen available after fossil fuel combustion utilizes the available nitrogen. Nitrogen must be produced by bacteria due to the inability of recycling by decomposers. There is no nitrogen in the atmosphere; it is only found in aquatic biomes. The stability of nitrogen gas makes it difficult to turn into nitrogen for living things.arrow_forwardwhat happens during the process of nitrogen fixationarrow_forward
- Which micronutrient mineral do you think is the most toxic in excess? Why is it necessary if it is toxic?arrow_forwardMiracle RiceRice is a staple food in Asia. In the 1950s, Asia faced food shortages and an impending famine. If you have relatives that lived in Asia during the ’50s and ’60s, they may tell you that due to the rice shortage, many starved and those who were lucky had to supplement their diet with other crops, such as barley. In 1962, an organization focused on research and development of rice called the International Rice Research Institute (IRRI) developed a high-yielding variety of rice by crossing the two types of rice from Indonesia and China. The result was groundbreaking. The new variety called IR8 (India Rice 8) increased its yield as much as 10 times the traditional variety of rice. By the early 1970s, many rice farmers in India, the Philippines, and Vietnam switched to cultivating IR8 rice, making these countries into major rice exporters, preventing a mass famine in Asia, and saving millions of lives. IRRI is currently in the process of developing a new variety of rice called…arrow_forwardMiracle RiceRice is a staple food in Asia. In the 1950s, Asia faced food shortages and an impending famine. If you have relatives that lived in Asia during the ’50s and ’60s, they may tell you that due to the rice shortage, many starved and those who were lucky had to supplement their diet with other crops, such as barley. In 1962, an organization focused on research and development of rice called the International Rice Research Institute (IRRI) developed a high-yielding variety of rice by crossing the two types of rice from Indonesia and China. The result was groundbreaking. The new variety called IR8 (India Rice 8) increased its yield as much as 10 times the traditional variety of rice. By the early 1970s, many rice farmers in India, the Philippines, and Vietnam switched to cultivating IR8 rice, making these countries into major rice exporters, preventing a mass famine in Asia, and saving millions of lives. Although IR8 was widely cultivated in Asia in the ’70s, it is no longer…arrow_forward
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